176 mozzarella bruschetta Recipes

baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil

roma tomatoes, garlic, crushed, chopped onions, chives, olive oil, parmesan cheese, italian bread or 1 loaf french bread, sliced into 1 inch slices, olive oil, mozzarella cheese

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)

french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese

french baguette, olive oil, roma tomatoes, thinly sliced (plum), chopped fresh basil, chopped fresh oregano, garlic powder, white pepper, sliced mozzarella cheese, sliced provolone cheese

ripe tomatoes, fresh basil, fresh oregano, extra virgin olive oil, hot red pepper flakes, fresh mozzarella cheese, salt and pepper, spaghetti

sized tomatoes, diced small, green onions, chopped (green part only ), garlic, minced (about 6 cloves), fresh italian basil, chopped (without stems ), fresh parsley, chopped (stems optional), black pepper, sea salt, extra virgin olive oil, garlic butter , spread, premade thin pizza crust, mozzarella cheese, shredded (more or less to taste)

ready made thin pizza crust, pizza sauce, bocconcini, each cut in half, reduced-fat feta cheese, crumbled, swiss cheese, shredded, mozzarella cheese, shredded, tomatoes, cut in half, mushrooms, sliced, sliced turkey bacon or 1/2 cup chicken bacon, onion, minced, rubbed basil, chopped dried chives, olive oil, fresh ground black pepper , to taste

tomatoes, onion, garlic cloves, basil, pizza crust, sun-dried tomato pesto, mozzarella cheese, basil leaves

honey, warm water (105 to 115 degrees f), active dry yeast, whole wheat flour, all-purpose flour, salt, olive oil, crushed tomatoes, drained, tomato paste, fresh oregano leaves, chopped, fresh basil leaves, chopped, pine nuts, shredded mozzarella cheese, shredded asiago cheese, shredded parmesan cheese

reduced-fat bulk pork sausage, prebaked 12-inch pizza crust, sliced turkey pepperoni, shredded part-skim mozzarella cheese, chopped plum tomatoes, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional

chicken breasts, diced tomatoes, kraft italian dressing, mozzarella cheese, parmesan cheese, basil

crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper

virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola

whole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional

bulk pork sausage, prebaked italian bread shell crust, sliced turkey pepperoni, shredded mozzarella cheese, chopped plum tomatoes, fresh basil leaves thinly sliced, olive oil, garlic cloves minced, minced fresh thyme or 1/8 tsp. dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional