52847 moyashi itami bean stir Recipes
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chicken stock, grated palm sugar, fish sauce, sesame oil and7 Morechicken stock, grated palm sugar, fish sauce, sesame oil, x 55g eggs, bean sprouts, snow pea sprouts, chinese yellow or green chives, washed and halved, spanner crab meat , picked through to remove any shell, vegetable oil, oyster sauce, to serve15 min, 11 ingredients
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low-sodium chicken broth, cider vinegar, light soy sauce and8 Morelow-sodium chicken broth, cider vinegar, light soy sauce, brown sugar, canola oil, boneless, skinless chicken breast, cut into bite-size pieces, your favorite vegetables (broccoli cut into bite-size pieces, shredded carrots, thinly sliced red bell peppers, chopped onion or thin green beans), minced garlic, pineapple chunks , canned in juice, drained, optional, cornstarch mixed with 2 tbsp. cold water, cooked brown rice or whole-grain noodles40 min, 11 ingredients
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olive oil, divided, julienne-cut carrot and12 Moreolive oil, divided, julienne-cut carrot, garlic cloves, minced, dry white wine, divided, julienne-cut zucchini, julienne-cut yellow squash, button mushrooms, quartered, quartered cremini mushrooms (about 8 oz), reduced-fat extra-firm tofu, drained and cut into cubes, low-sodium soy sauce, fresh bean sprouts, salt, black pepper, hot cooked jasmine or other long-grain rice14 ingredients
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uncooked spiral pasta, carrots , julienned and11 Moreuncooked spiral pasta, carrots , julienned, leek (white portion only), julienned, zucchini , julienned, sweet red, yellow and green pepper , cut into thin strips, fresh green beans , cut into 1-inch pieces, olive oil, sesame oil, rice vinegar, honey, salt, chili powder, ground ginger30 min, 13 ingredients
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stir-fry beef, gluten-free flour, peanut oil and11 Morestir-fry beef, gluten-free flour, peanut oil, rice wine vinegar, gingerroot, chopped, scallion, chopped, garlic cloves, crushed using press, vidalia onion , cut into strips, green peppers , cut into strips, mushroom, sliced, broccoli, cauliflower, salt (to taste), pepper (to taste)1 hour 10 min, 14 ingredients
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Stir Fry Veggie With Tofutofu - 2 blocks, cut 1 1/2 x 1 1/2, making 8-10 piece and9 Moretofu - 2 blocks, cut 1 1/2 x 1 1/2, making 8-10 piece, string beans, cut into 2 inches long, carrots, chopped, head cabbage, shredded, sayote or chayote, chopped, snow peas, oyster sauce, onion, chopped, garlic, crushed and chopped, salt and pepper15 min, 10 ingredients
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Stir-Fried Cabbage with Cashewstomato paste, soy sauce, balsamic vinegar and5 Moretomato paste, soy sauce, balsamic vinegar, chinese black bean-chile sauce--see notes, vegetable oil, garlic clove, minced, savoy cabbage , cut into 2-inch pieces, roasted whole cashews8 ingredients
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Stir-fried Noodles With Shrimpsnow peas, trimmed, vegetable oil, divided and11 Moresnow peas, trimmed, vegetable oil, divided, egg, lightly beaten, egg white, lightly beaten, minced shallots, minced peeled fresh ginger, garlic clove, minced, shrimp, peeled and deveined, crushed red pepper, hot cooked linguine (about 10 oz uncooked pasta), fresh bean sprouts, low-sodium soy sauce, diagonally sliced green onions13 ingredients
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Stir-Fried Vegetables and Tofuuncooked jasmine or other long-grain rice and13 Moreuncooked jasmine or other long-grain rice, olive oil, divided, julienne-cut carrot, dry white wine, divided, garlic cloves, minced, julienne-cut zucchini, julienne-cut yellow squash, button mushrooms, quartered, cremini mushrooms, quartered, reduced fat extra firm tofu, drained and cut into cubes, low-sodium soy sauce, fresh bean sprouts, salt, black pepper49 min, 14 ingredients
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Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow)fresh broad rice noodles (shah fen or banh canh) and6 Morefresh broad rice noodles (shah fen or banh canh), eggs, lightly beaten, peanut oil, fresh bean sprouts, green onions, low-sodium soy sauce, dark (or black or thick) soy sauce8 ingredients
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Stir-fry Chickenonion, fresh green beans, carrots, stalk celery, soy sauce and7 Moreonion, fresh green beans, carrots, stalk celery, soy sauce, cornstarch, skinned and boned chicken breast halves, cut into 1/8-inch strips, vegetable oil, divided, garlic clove, minced, chicken broth, cornstarch, roasted cashews18 min, 12 ingredients
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Stir Fried Rice Noodles with Tofurice noodles 8 oz, brown sugar, low sodium soy sauce and7 Morerice noodles 8 oz, brown sugar, low sodium soy sauce, lime juice, firm tofu cut into cubes, carrots sliced into thin strips, red bell pepper sliced, fresh ginger grated, bean sprouts, crushed red pepper10 ingredients
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Stir Fry Chicken and Broccolibrown sugar, chicken breast , cut into bite-sized pieces and7 Morebrown sugar, chicken breast , cut into bite-sized pieces, chicken broth, garlic, minced, corn starch, fresh ginger root, minced, oil, soy sauce, vegetables (broccoli, bean sprouts, red pepper, mushrooms, water chestnuts)50 min, 9 ingredients
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Stir-Fried Noodles and Porkchicken stock or low-sodium broth, soy sauce and14 Morechicken stock or low-sodium broth, soy sauce, dijon mustard, unseasoned rice vinegar, asian sesame oil, chili oil, carrot , cut into matchsticks, dried chuka soba noodles or egg noodles, vegetable oil, boneless pork , preferably shoulder or butt, thinly sliced across the grain, salt and freshly ground pepper, fresh ginger, green bell pepper , cut into matchsticks, shiso leaves , thinly sliced crosswise (optional), scallions , cut into matchsticks, mung bean sprouts16 ingredients
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Stir-Fried Vegetable Burritoscanola oil, sliced mushrooms, chopped onion and6 Morecanola oil, sliced mushrooms, chopped onion, sliced zucchini or yellow squash (about 1 small), sliced red bell pepper (about 1 medium), salsa or picante sauce, shredded reduced-fat mexican cheese blend (such as sargento), fat-free refried black beans, fat-free flour tortillas (such as mission)13 min, 9 ingredients
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