6113 mouth fillets convection Recipes

vanilla wafers, unsalted butter, watermelon juice, lemon zest, fresh lemon juice, sugar, milk, unflavored gelatin, sugar, cream, for garnish

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

trout fillets, about 6 oz each, salt, capers, green olives, pitted, pearl onions, chopped, ripe plum tomatoes, chopped, chopped parsley, garlic, chopped, dry white wine, olive oil, freshly ground black pepper

filet of beef, trimmed and tied, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper

filleted salmon, lemon, salt & pepper, flour, onions, cut into thin rings, butter, oil, fish stock

sole, salt, pepper, butter, melted and separated, dry white wine or 1/3 cup chicken broth, cream of mushroom soup, almonds, lemon juice

salted butter, melted, garlic cloves, crushed, fresh thyme, chopped, white bread, fresh (i use the equivalent by chopping up a french stick), olive oil, beef steak fillets, fresh ground black pepper, dijon mustard

butter, onions, sliced, pork fillets, cut into thin strips, all-purpose flour, dry white wine, chicken stock, dijon mustard, whole grain mustard, thickened cream, swiss brown button mushrooms, sliced, chopped tarragon, cooked tagliatelle pasta noodles, to serve

beef steak fillets (or steak of your choice), oil, leeks or 1 onion, thinly sliced, chicken stock, pepper , cheese cut in small cubes

salt, sole fillets, white wine, butter, flour, chopped mushrooms

filleted red snapper, freshly squeezed lime juice, curry powder, ground cumin, paprika, allspice, powdered ginger, salt, fresh ground black pepper, cayenne pepper, virgin olive oil or cooking spray

bulk pork sausage, celery ribs, finely chopped, onions, finely chopped, golden delicious apple, chopped, butter, cubed, crushed corn bread stuffing, dried cranberries, rubbed sage, dried rosemary, crushed, dried thyme, reduced-sodium chicken broth

grouper fillets, dry white wine, lemon juice, milk, cream, butter, flour, green peas, parmesan cheese, salt and pepper to taste

bottled clam juice, divided, butter, divided, olive oil, divided, chopped white onion, arborio rice or medium-grain white rice, dry white wine, divided, salmon fillets, chopped red onion, garlic cloves, minced, fennel bulbs, trimmed, halved , thinly sliced crosswise, chopped plum tomatoes (about 2 small), baby spinach leaves, chopped fresh tarragon, divided, freshly grated parmesan cheese, chopped fresh chives

a trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved

flounder fillets, butter, flour, dried onion flakes, basil, chicken broth, lemon juice, pepper, breadcrumbs

venison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter

sole, ground red pepper (cayenne), chicken broth, butter or 1 tbsp margarine, white wine, chopped walnuts, chopped parsley