2133 mousseline champagne Recipes

cream cheese, sugar, frozen strawberries, thawed, crushed pineapple, drained, bananas, diced, cool whip, thawed

cream cheese, crushed pineapple, drained, frozen strawberries or 1 (10 oz) bag fresh strawberries, chopped, sugar, cool whip

brut style sparkling wine, cointreau liqueur, brandy, orange twist, cranberries, orange, sugar

champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola cheese, plus extra for garnish, freshly grated parmesan cheese, plus extra for garnish, heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced ), head iceberg lettuce, shredded

champagne or 1 bottle sparkling wine, vanilla beans, apricot, quartered, brown sugar

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced

champagne vinegar, shallot, finely chopped, coarse salt, green beans, trimmed, baby zucchini or 1 lb regular zucchini, cut into 1/2 ich pieces, ripe tomato (cocktail or cherry), english cucumber, cut into 1/2-inch dice, smooth dijon mustard, grainy mustard, loosely packed fresh basil leaf, coarsely chopped, loosely packed fresh flat-leaf parsley, coarsely chopped, fresh ground pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, ciabatta , about 1/2 loaf, torn into 1-inch pieces

absolut ruby red grapefruit vodka, champagne, chilled, strawberry syrup, strawberry, to garnish, brown sugar cube, to garnish

champagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional

sugar cube, pomegranate juice, dry sparkling wine, pomegranate seeds , optional

sugar, water, vanilla bean, split and seeds scraped, bourbon (recommended : woodford reserve), prosecco or sparkling wine, chilled

belvedere vodka, grand marnier, cranberry juice, fresh lime juice, orange, palais sparkling brut champagne

crushed pineapple in heavy syrup, fresh lemon juice, maraschino cherry juice, dark rum, brandy, chilled inexpensive brut champagne