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Champagne Bourbon Cocktail (Bobby Flay) Recipe

Champagne Bourbon Cocktail (Bobby Flay) Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup water
1/2 vanilla bean, split and seeds scraped
bourbon (recommended : woodford reserve)
prosecco or sparkling wine, chilled

Directions:

Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.4 Kcal (977 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.57mg	0%
Potassium	1.2mg	0%
Total Carbs	60g	20%
Sugars	58.8g	235%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	130.76 Kcal (547 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.67mg	0%
Total Carbs	33.61g	20%
Sugars	32.94g	235%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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