148 mousse liqueur Recipes

  • Chocolate Wattleseed Mousse With Wattleseed Cream
    dark chocolate, unsalted butter, orange juice and
    10 More
    dark chocolate, unsalted butter, orange juice, roasted and ground wattleseed, cocoa powder, egg yolks, cointreau liqueur or 3 tsp orange liqueur, thickened cream, egg whites, caster sugar, thickened cream, roasted and ground wattleseed, caster sugar (superfine sugar)
    30 min, 13 ingredients
  • Fig Mousse
    sour cream, mashed peeled figs, grated lemon zest and
    3 More
    sour cream, mashed peeled figs, grated lemon zest, amaretto or 3 tbsp brandy or 3 tbsp orange liqueur or 3 tbsp rum, sugar, chilled heavy cream
    15 min, 6 ingredients
  • Chocolate Mousse
    semisweet chocolate chips and
    6 More
    semisweet chocolate chips, coffee-flavored liqueur (such as kahlua), egg yolk, lightly beaten, vanilla extract, heavy whipping cream, white sugar, cream
    25 min, 7 ingredients
  • Chocolate Mousse
    milk chocolate or 180 g dark chocolate, broken and
    3 More
    milk chocolate or 180 g dark chocolate, broken, eggs, separated, kahlua (or other liqueur), thickened cream
    30 min, 4 ingredients
  • Blackberry Mousse
    unflavored gelatin, juice and grated zest of 1 orange and
    6 More
    unflavored gelatin, juice and grated zest of 1 orange, frozen blackberries , without sugar; reserve several for garnish, egg yolks, sugar, cointreau , grand marnier , or other orange-flavored liqueur, heavy cream, mint sprigs, for garnish
    8 ingredients
  • Strawberry Mousse
    strawberry jelly crystals and
    6 More
    strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)
    8 min, 7 ingredients
  • Mocha Mousse Slice
    ladyfingers (sponge finger biscuits), instant coffee and
    9 More
    ladyfingers (sponge finger biscuits), instant coffee, boiling water, white chocolate, chopped, cream, dark chocolate, butter, cream, egg yolks, coffee liqueur, cream, extra
    4 hour , 11 ingredients
  • Orange Mousse Cake
    all-purpose flour, baking soda, salt, sugar and
    12 More
    all-purpose flour, baking soda, salt, sugar, butter or 3/4 cup margarine, softened, eggs, orange zest, vanilla, buttermilk, unflavored gelatin, orange juice, sugar, orange-flavored liqueur or 1 tbsp vanilla, orange zest, heavy whipping cream, orange strip, if desired
    50 min, 16 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce
    phyllo sheets, thawed if frozen and
    15 More
    phyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped
    16 ingredients
  • Kona Mousse Kona Mousse
    unflavored gelatin, kona strong brewed coffee, sugar, salt and
    3 More
    unflavored gelatin, kona strong brewed coffee, sugar, salt, sour cream (low-fat okay), creme de cacao or 2 tbsp other chocolate liqueur, chopped macadamia nuts
    6 min, 7 ingredients
  • Mandarin Mousse Mandarin Mousse
    knox gelatin, fresh orange juice ,strain and
    6 More
    knox gelatin, fresh orange juice ,strain, grated semi-sweet chocolate, light cream, farm fresh eggs,separated, orange liqueur, sugar, whipping cream ,whipped
    5 min, 8 ingredients
  • Amaretto Mousse Amaretto Mousse
    eggs, separated, milk, unflavored gelatin and
    8 More
    eggs, separated, milk, unflavored gelatin, cold water, divided, amaretto or other almond-flavored liqueur, sugar, sliced almonds, toasted, salt, whipping cream, cream, toasted sliced almonds
    11 ingredients
  • Tangerine Mousse Tangerine Mousse
    gelatin sheets, cointreau liqueur (optional) and
    6 More
    gelatin sheets, cointreau liqueur (optional), eggs, separated, sugar , to taste, lemon juice, tangerine juice, tangerine zest, heavy cream
    25 min, 8 ingredients
  • Raspberry Mousse Raspberry Mousse
    frozen raspberries thawed, unflavored gelatin and
    6 More
    frozen raspberries thawed, unflavored gelatin, orange juice, granulated sugar, orange liqueur, egg whites stiffly beaten, whipping cream whipped, cream
    8 ingredients
  • Raspberry Mousse Raspberry Mousse
    fresh raspberries, lemon juice, cold water and
    7 More
    fresh raspberries, lemon juice, cold water, unflavored gelatin, granulated sugar, eggs, egg yolks, raspberry liqueur, whipping cream, powdered sugar
    10 ingredients
  • Cantaloupe Mousse Cantaloupe Mousse
    unflavored gelatin, apricot (or) orange juice and
    5 More
    unflavored gelatin, apricot (or) orange juice, curacao (a) orange liqueur, ripe cantaloupe,peeled and chunked, sugar, lemon juice, plain yogurt
    8 ingredients
  • Cocoa-Mocha Mousse Cocoa-Mocha Mousse
    ricotta cheese, plain yogurt, unsweetened cocoa powder and
    9 More
    ricotta cheese, plain yogurt, unsweetened cocoa powder, sugar, water, unflavored gelatin, instant coffee, milk, vanilla, coffee-flavored liqueur or 1 tbsp syrup, chocolate wafer cookies (optional), raspberries (optional)
    4 hour , 12 ingredients




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