Directions:
- Beat egg yolks in a small mixing bowl until thick and lemon colored; add milk, stirring well. Pour yolk mixture into a medium saucepan; cook over medium heat, stirring constantly, 5 minutes or until thickened.
- Soften gelatin in 1/4 cup cold water; add to hot yolk mixture. Cook, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat; stir in Amaretto. Pour hot mixture into a large mixing bowl. Chill to consistency of unbeaten egg white.
- Combine sugar and remaining water in a small saucepan; cook over medium heat, stirring constantly, until sugar melts and turns light brown. Add 1 cup almonds, stirring to coat well. Quickly pour mixture on a sheet of aluminum foil. Cool. Break into small pieces. Stir pieces into congealed mixture.
- Combine egg whites (at room temperature) and salt in a medium mixing bowl; beat until stiff peaks form. Fold into partially congealed mixture.
- Beat 1 1/2 cups whipping cream in a medium mixing bowl until soft peaks form. Fold into partially congealed mixture.
- Spoon mixture into a 2-quart soufflé dish. Chill 4 hours or until set. Garnish with whipped cream and additional almonds. Spoon into individual serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 171.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 78.86mg | 3% | |
| Potassium | 233.94mg | 5% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.75 Kcal (966 kJ) | ||
| Calories from fat | 129.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 29% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 36% | |
| Sodium | 59.5mg | 3% | |
| Potassium | 176.52mg | 5% | |
| Total Carbs | 17.13g | 8% | |
| Sugars | 8.79g | 47% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 6.28g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 90.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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