Directions:
- Combine ricotta cheese, yogurt and cocoa in food processor or blender for 2 minutes until very smooth turn into medium bowl.
- Combine sugar and water in small saucepan
- Sprinkle gelatin over top and let stand 1 minute
- Stir over medium-low heat until gelatin is completely dissolved, about 5 minutes
- Stir in instant coffee
- Blend coffee mixture with cheese mixture along with milk, liqueur and vanilla
- Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon; about 45 minutes.
- Beat mixture with electric mixer at high speed for 2 minutes to aerate.
- Spoon into six 8 oz ramekins or desert cups
- Refrigerate at least 3 hours before serving.
- Decorate with cut or crumbled chocolate wafers and raspberries, if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 8% | |
| Sodium | 71.75mg | 3% | |
| Potassium | 154.57mg | 3% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.36 Kcal (491 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 9% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 8% | |
| Sodium | 53.14mg | 3% | |
| Potassium | 114.48mg | 3% | |
| Total Carbs | 13.12g | 6% | |
| Sugars | 10.81g | 58% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.86g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 112.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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