Directions:
- Drain raspberries reserving juice then add enough water to juice to make 1 cup.
- Process raspberries in blender then strain raspberries and discard seeds.
- Soften gelatin in orange juice.
- Combine raspberry juice, pulp, gelatin mixture and sugar in saucepan and bring to boil.
- Stir constantly them remove from heat and cool.
- Stir liqueur into mixture then chill until consistency of unbeaten egg white.
- Fold egg whites and whipped cream into raspberry mixture.
- Spoon into individual serving dishes then chill until firm and garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.33 Kcal (3573 kJ) | ||
| Calories from fat | 319.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 27% | |
| Sodium | 18.58mg | 1% | |
| Potassium | 630.35mg | 13% | |
| Total Carbs | 108.78g | 36% | |
| Sugars | 46.83g | 187% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.4mg | 25% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 369.63 Kcal (1548 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 55% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 27% | |
| Sodium | 8.05mg | 1% | |
| Potassium | 273.04mg | 13% | |
| Total Carbs | 47.12g | 36% | |
| Sugars | 20.29g | 187% | |
| Dietary Fiber | 4.42g | 41% | |
| Protein | 10.95g | 51% | |
| Vitamin C | 15.1mg | 58% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 1.9mg | 25% | |
| Calcium | 136.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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