28908 mousse filled cocoa sau Recipes

cream cheese, softened, sugar, baking cocoa, milk, vanilla extract, graham cracker crust (9 inches), topping and baking cocoa , optional

lemon pie filling, graham cracker tart shells or 1 graham cracker crust (9 inches), optional, shredded lemon peel , optional

cocoa powder, unsweetened, evaporated skim milk, undiluted, eggs, separated, salt, sugar, sugar

butter or margarine, shortening, white sugar, egg, baking powder, baking soda, salt, cocoa, milk, flour, powdered sugar 1/4 tsp mint extract, drops of green food colcoring, cream, salt, mix all together for filling between cookies

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

cocoa, boiling water, flour, baking soda, salt, baking powder, butter, sugar, vanilla, eggs, whipping cream, powdered sugar, vanilla, chocolate chips, cream, butter, powdered sugar

sugar, all-purpose flour, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans, sweetened condensed milk, chocolate pieces (preferably bittersweet ), heavy cream

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

pasteurized egg white, nonfat sour cream, brown sugar, unsweetened cocoa, instant coffee granules, vanilla extract

fat free cream cheese, splenda granular, sugar substitute, unsweetened cocoa, vanilla extract, chocolate crumb crusts

ricotta cheese, plain yogurt, unsweetened cocoa powder, sugar, water, unflavored gelatin, instant coffee, milk, vanilla, coffee-flavored liqueur or 1 tbsp syrup, chocolate wafer cookies (optional), raspberries (optional)

almonds , plus some for garnish, shredded unsweetened coconut , plus some for garnish, part-skim ricotta cheese, unsweetened cocoa powder, splenda granular, sugar substitute , plus, almond extract, vanilla extract, light whipped topping or 1 cup fat-free whipped topping

good-quality white chocolate (such as lindt or baker s), chopped, semisweet chocolate, chopped, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, sugar, water, light corn syrup, egg whites, cream of tartar, chilled whipping cream, vanilla extract

cocoa powder, flour, sugar, baking powder, baking soda, oil, eggs, hot brewed coffee (or water), raspberry jam, heavy cream, raspberry gelatin powder, sugar, chambord raspberry liquor, raspberries, white chocolate

bread , to fill dish 2/3 ful, skim milk, sugar, eggs , or 4 egg whites, cocoa, vanilla

whipping cream, powdered sugar, unsweetened cocoa, almond extract, vanilla extract, dark rum

cocoa powder, fresh raspberries, maple syrup (to taste), soft silken tofu, vanilla or raspberry extract (optional)

mousse (white ), egg yolks, heavy cream, white chocolate, melted, leave gelatin in cold water , bloomed., jack daniels mousse (dark mousse), egg yolk, heavy cream, dark chocolate, melted, jack daniels, leave gelatin in cold water , bloomed, almond sponge, egg, sugar, almond finely chopped, egg whites, sugar, flour , all-purpose, butter, melted