Cocoa Mousse Pie (Splenda) Recipe

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Cocoa Mousse Pie (Splenda)
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Ingredients
6
Count
Nutrition
45
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir cream cheese with a sturdy spoon until soft.
  2. Add Splenda and cocoa.
  3. Mix well with a wire whisk.
  4. Blend in whipped topping and vanilla extract.
  5. Evenly spread mixture into piecrust and refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.74 Kcal (187 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 0.85mg 0%
Sodium 85.7mg 4%
Potassium 75.67mg 2%
Total Carbs 7.69g 3%
Sugars 1.99g 8%
Dietary Fiber 1.41g 6%
Protein 2.11g 4%
Iron 0.7mg 4%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 254.5 Kcal (1066 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 2%
Cholesterol 4.84mg 0%
Sodium 487.53mg 4%
Potassium 430.44mg 2%
Total Carbs 43.73g 3%
Sugars 11.32g 8%
Dietary Fiber 8.03g 6%
Protein 12.02g 4%
Iron 3.8mg 4%
Calcium 311.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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