Sebastians Chocolate Raspberry Mousse Cake Torte Recipe

Posted by
Rate It!
Sebastians Chocolate Raspberry Mousse Cake Torte
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 3/4 cups flour
  • 2 1/4 cups sugar
  • 1/4 tsp baking soda
  • 1 cup oil
  • 3 eggs
  • 1 1/2 cups raspberry jam
  • 1 1/2 cups heavy cream
  • 1 (1 oz) packet raspberry gelatin powder
  • 1/4 cup sugar
  • 2 tbsp chambord raspberry liquor
  • 1 pint raspberries

Directions:

  1. Devil's Food Cake.
  2. Method of Preparation.
  3. Using a stand mixer or a bowl and whisk, mix all the dry ingredients and oil together.
  4. Add eggs one at a time.
  5. Add hot coffee or water in 3 stages, mixing well each time, and scraping the bowl each time.
  6. Pour onto a greased sheet pan and spread evenly.
  7. Bake at 350 for 12 minutes.
  8. Tart Raspberry Mouse.
  9. Method of Preparation.
  10. Bloom gelatin, and set aside.
  11. Heat Raspberry Jam in a small sauce pan.
  12. Add the gelatin to the heated jam.
  13. Cool on ice.
  14. Whip Cream and fold into chilled raspberry jam mixture.
  15. Drunken Raspberries.
  16. Method of Preparation.
  17. Place cleaned raspberries in a bowl, pour Chambord over the raspberries and toss in sugar.
  18. Allow to sit at room temperature.
  19. Raspberry Garnishes.
  20. Method of Preparation.
  21. Melt chocolate and put into a piping bag.
  22. Pipe into the raspberries and chill.
  23. Assembly.
  24. Use 3 ring molds to cut out 20 pieces of cake.
  25. Place 4 drunken raspberries around the edges of the ring mold, on top of the cake.
  26. Pipe or pour raspberry mousse into the mold to the top.
  27. Gently tap the side of the mold with the handle of a wooden spoon to settle the mousse.
  28. Freeze the cakes for 20 minutes or until set.
  29. Un-mold and garnish with chocolate filled raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1663.44 Kcal (6964 kJ)
Calories from fat 701.32 Kcal
% Daily Value*
Total Fat 77.92g 120%
Cholesterol 130.88mg 44%
Sodium 1880.86mg 78%
Potassium 782.55mg 17%
Total Carbs 228.16g 76%
Sugars 121.83g 487%
Dietary Fiber 14.01g 56%
Protein 18.11g 36%
Vitamin C 14.2mg 24%
Iron 5.8mg 32%
Calcium 413.5mg 41%
Amount Per 100 g
Calories 319.95 Kcal (1340 kJ)
Calories from fat 134.89 Kcal
% Daily Value*
Total Fat 14.99g 120%
Cholesterol 25.17mg 44%
Sodium 361.77mg 78%
Potassium 150.52mg 17%
Total Carbs 43.89g 76%
Sugars 23.43g 487%
Dietary Fiber 2.69g 56%
Protein 3.48g 36%
Vitamin C 2.7mg 24%
Iron 1.1mg 32%
Calcium 79.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top