44 mousse bars Recipes

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

mousse, white chocolate baking bar, cut up, whipping cream, vanilla, milk chocolate, cut up, oil

mars bars, chopped into pieces, milk, cocoa powder, egg whites, chocolate shavings, to decorate

sweetened condensed milk, coconut milk, unflavored knox gelatin, water, egg whites, chocolate bar, to garnish, cherries, to garnish

semi-sweet chocolate, divided, sugar, flour, eagle brand sweetened condensed milk, divided, eggs, jell-o chocolate instant pudding, thawed cool whip whipped topping

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

toblerone chocolate bars, chopped, eggs , seperated, thickened cream (whipped cream)

toblerone chocolate bars, roughly chopped, water, gelatin, water, cream, whipped (extra for topping ), strawberry (for decoration)

heavy whipping cream, divided, french vanilla instant coffee, semisweet chocolate, chopped, milk chocolate candy bars, chopped, vanilla extract, sugar

dark chocolate, chopped, chocolate bars with almonds or 300 g plain milk , chopped, butter, cubed, cream, amarula cream liqueur, eggs, separated, salt

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lime curd, heavy cream, garnishes: lime curls , fresh raspberries

semisweet chocolate, divided, sugar, flour, sweetened condensed milk, divided, eggs, chocolate instant pudding, cool whip, thawed

toblerone chocolate bars, roughly chopped, eggs, separated (this is important), pouring cream

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

milky way bars, divided, heavy cream, divided, semi-sweet chocolate chips, vanilla extract, cream (optional)