Directions:
- Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
- The cream and chocolate chips in a large bowl over a pot of simmering
- Water. Stir occasionally until mixture is melted and combined. Set bowl
- Aside to cool.
- In another bowl combine vanilla extract with remaining 2 cups of
- Cream; beat until stiff peaks form.
- Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
- 1/2-quart freezer-proof bowl.
- Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
- Mousse. Top with remaining mousse. Freeze until firm, 6 hours or
- Overnight.
- Thaw slightly at room temperature before serving, about 10 minutes.
- Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
- Cream and chopped candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.13 Kcal (1633 kJ) | ||
| Calories from fat | 237.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 19% | |
| Sodium | 54.24mg | 2% | |
| Potassium | 31.34mg | 1% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.75 Kcal (1544 kJ) | ||
| Calories from fat | 224.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 41% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 19% | |
| Sodium | 51.27mg | 2% | |
| Potassium | 29.62mg | 1% | |
| Total Carbs | 36.08g | 13% | |
| Sugars | 28.34g | 120% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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