28740 mounds rich moist macaroon cookies Recipes

  • Mounds Rich, Moist and Chewy Macaroon Cookies
    butter , softened (*i use unsalted real ) and
    10 More
    butter , softened (*i use unsalted real ), cream cheese, softened, sugar, egg yolk, orange juice, almond extract, flour, baking powder, salt, mounds sweetened flaked coconut, divided, maraschino cherry , halves (optional)
    45 min, 11 ingredients
  • Macaroon Ice Cream Torte
    macaroon cookies, crumbled, coffee ice cream, softened and
    3 More
    macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed
    15 min, 5 ingredients
  • Macaroon Fruit Dip
    sour cream, brown sugar, crumbled macaroons and
    2 More
    sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies
    5 min, 5 ingredients
  • Frozen Macaroon Dessert
    crumbled soft macaroon cookies, crushed pineapple and
    3 More
    crumbled soft macaroon cookies, crushed pineapple, butter pecan ice cream, softened, chopped macadamia nuts
    25 min, 5 ingredients
  • Buddha's Ultimately Moist Chocolate Cookies
    neufchatel cheese, softened or 8 oz cream cheese and
    4 More
    neufchatel cheese, softened or 8 oz cream cheese, butter, softened, egg, vanilla extract, chocolate cake mix (moist)
    20 min, 5 ingredients
  • Rich Chocolate Tart
    gingersnap crumbs (about 39 cookies), butter, melted and
    5 More
    gingersnap crumbs (about 39 cookies), butter, melted, powdered sugar, heavy cream, bittersweet chocolate, chopped, vanilla extract, garnishes: sweetened whipped cream , dried fig halves
    25 min, 7 ingredients
  • Macaroon Pie Crust
    macaroons, crumbled (can do in food processor) and
    3 More
    macaroons, crumbled (can do in food processor), margarine, cut into 8 pieces, sugar, cinnamon
    12 min, 4 ingredients
  • Cookies and Cream Ice Cream Bars (Patrick and Gina Neely)
    cookies and cream, butter, melted and
    4 More
    cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish
    15 min, 6 ingredients
  • Cookies & Cream Pie
    cookie crumbs, brown sugar, butter, melted, cornstarch and
    6 More
    cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar
    40 min, 10 ingredients
  • Macaroon Cookie Crumb Pie Macaroon Cookie Crumb Pie
    crushed macaroon cookies, chopped dates and
    7 More
    crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed
    55 min, 9 ingredients
  • Macaroon Tree (Sandra Lee) Macaroon Tree (Sandra Lee)
    white chocolate bar, styrofoam cone, aluminum foil and
    6 More
    white chocolate bar, styrofoam cone, aluminum foil, macaroon cookies, white sanding sugar, red hot candies, red ramekin, cake round, star ornament or cookie, optional garnish
    21 min, 9 ingredients
  • Rich Sour Cream Cookies Rich Sour Cream Cookies
    butter, cut into small pieces, sugar, eggs, sour cream and
    6 More
    butter, cut into small pieces, sugar, eggs, sour cream, baking soda, almond extract, cinnamon, slat, all-purpose flour, cranberries , maraschino cherries or jam, to top the cookies (optional)
    1 hour , 10 ingredients
  • Peach Ice Cream Pie with Amaretti Cookie Crust Peach Ice Cream Pie with Amaretti Cookie Crust
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.
    11 hour , 11 ingredients
  • Chewy Chocolate Macaroons Chewy Chocolate Macaroons
    chewy chocolate macaroons ., categories : cookies and
    4 More
    chewy chocolate macaroons ., categories : cookies, angel lflake coconut, sweetened condensed milk, vanilla or almond extract, unsweetened chocolate, melted
    20 min, 6 ingredients
  • Macaroon Ice Cream Torte Macaroon Ice Cream Torte
    macaroons, crumbled, coffee ice cream , softend and
    3 More
    macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed
    4 hour 25 min, 5 ingredients
  • Moist White Wine Cake Moist White Wine Cake
    moist white cake mix, vanilla instant pudding mix and
    4 More
    moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs
    1 hour 5 min, 6 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients




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