Macaroon Ice Cream Torte Recipe

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Macaroon Ice Cream Torte
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Ingredients
5
Count
Nutrition
1151
Calories
Total time
265
Minutes
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Ingredients:

Directions:

  1. For crust, sprinkle a third of crumbled cookies in a ungreased 9-inch spring form pan.
  2. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups of chocolate ice cream and a 1/2 cup of toffee bits. Repeat layers. Cover and freeze until firm-this may be frozen for up to 2 months.
  3. Remove from freezer 10 minutes before serving.
  4. Remove sides of pans, cut into wedges, and drizzle with hot fudge topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.17 Kcal (4820 kJ)
Calories from fat 304.82 Kcal
% Daily Value*
Total Fat 33.87g 52%
Cholesterol 81.37mg 27%
Sodium 709.99mg 30%
Potassium 450.28mg 10%
Total Carbs 205.01g 68%
Sugars 155.88g 624%
Dietary Fiber 6.6g 26%
Protein 23.48g 47%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 232.59 Kcal (974 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 52%
Cholesterol 16.44mg 27%
Sodium 143.45mg 30%
Potassium 90.98mg 10%
Total Carbs 41.42g 68%
Sugars 31.49g 624%
Dietary Fiber 1.33g 26%
Protein 4.74g 47%
Vitamin C 0.2mg 1%
Iron 0.3mg 8%
Calcium 42.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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