113885 moules baked mussels Recipes

  • Baked Mussels With Mushrooms and Bacon
    mussels, approx . (16 to 18), pilsner beer, whipping cream and
    7 More
    mussels, approx . (16 to 18), pilsner beer, whipping cream, butter, diced shallots, diced smoked bacon, mixed mushrooms (oyster and brown cremini mushrooms), chopped parsley, grated fontina cheese, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Baked Mussels
    mussels in shells, minced garlic, melted cheddar cheese and
    3 More
    mussels in shells, minced garlic, melted cheddar cheese, melted butter, worcestershire sauce, breadcrumbs
    20 min, 6 ingredients
  • Moule Frites (Mussels With Chips)
    fresh mussels, spring onions, shallot, finely chopped and
    12 More
    fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting
    40 min, 15 ingredients
  • Baked Mussels with Pesto Breadcrumbs
    dry white wine, fresh mussels , scrubbed and
    5 More
    dry white wine, fresh mussels , scrubbed, plain breadcrumbs, bacon slices, cooked and crumbled, shredded parmesan cheese, pesto sauce, kosher salt
    7 ingredients
  • Moules Et Frites  (Mussels and Fries)
    mussels, unsalted butter, onion, chopped, dry white wine and
    3 More
    mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )
    45 min, 7 ingredients
  • Moules en Sauce
    mussels - cleaned and debearded, butter and
    8 More
    mussels - cleaned and debearded, butter, onion, peeled and sliced into rings, stalks celery , cut into 1/2 inch pieces, dry white wine, fresh thyme, bay leaves, salt and pepper to taste, creme fraiche, chopped fresh parsley
    50 min, 10 ingredients
  • Moules Marinière
    mussels, rinsed and bearded and
    4 More
    mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley
    5 ingredients
  • Moules à L'orange
    mussels, olive oil, unsalted butter and
    8 More
    mussels, olive oil, unsalted butter, garlic cloves, crushed, chilies , deseeded and diced, onion, diced, cointreau liqueur, white wine, orange , juice and zest of, heavy cream, chives, to serve
    40 min, 11 ingredients
  • Moules Frites Au Pernod
    mussels and
    10 More
    mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries
    1 hour , 11 ingredients
  • Mussel Fritters
    mussels, eggs, flour, baking powder, parsley, chopped and
    4 More
    mussels, eggs, flour, baking powder, parsley, chopped, basil, fresh, chopped, salt, black pepper, freshly ground, butter, for frying (clarified is best)
    15 min, 9 ingredients
  • Moules á L'escargot ( Oven Baked Mussels) Moules á L'escargot ( Oven Baked Mussels)
    mussels, butter and
    5 More
    mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices
    45 min, 7 ingredients
  • Baked Mussels Persillade (Ming Tsai) Baked Mussels Persillade (Ming Tsai)
    rock or sea salt, for baking, dozen mussels, shucked and
    6 More
    rock or sea salt, for baking, dozen mussels, shucked, garlic, picked flat leaf parsley, extra virgin olive oil, fleur de sel and black pepper, to taste, panko, lemon, halved
    15 min, 8 ingredients
  • Moules And Frites Moules And Frites
    inngredients, mussels, olive oil, butter, shallots and
    11 More
    inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)
    16 ingredients
  • Mussels with Tomatoes, Herbs and Garlic (Moules Provençale) Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)
    mussels, cleaned, dry white wine, olive oil and
    9 More
    mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar
    12 ingredients
  • Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper
    31 hour , 24 ingredients
  • Moules Marinières (Steamed Mussels in White Wine) Moules Marinières (Steamed Mussels in White Wine)
    mussels (in their shells ), dry white wine and
    3 More
    mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni
    1 hour 8 min, 5 ingredients
  • Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Moules Farcies Gratinees - French Mussels W/Green Garlic Butter
    mussels , well scrubbed and beards removed and
    5 More
    mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)
    1 hour 20 min, 6 ingredients
  • Mussels With Saffron Cream (Moules Au Safron) Mussels With Saffron Cream (Moules Au Safron)
    mussels (cleaned ), butter, white wine vinegar and
    8 More
    mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream
    20 min, 11 ingredients




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