1383 mostaccioli side Recipes

mostaccioli, ground turkey or beef, chopped green pepper, chopped onion, spaghetti sauce, condensed cheddar cheese soup, undiluted, pepper, shredded part-skim mozzarella cheese, divided

mostaccioli, frozen breaded chicken tenders, shredded cheddar cheese, sour cream, carton (15 oz) ricotta cheese, prepared pesto, heavy whipping cream, grated parmesan cheese, dry bread crumbs, butter, melted

uncooked mostaccioli pasta or 8 oz uncooked penne pasta, ground beef, bulk italian sausage, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, with liquid, tomato paste, water, dried basil leaves, chili powder, hot red pepper flakes, salt, dried oregano, sugar, black pepper, egg, slightly beaten, ricotta cheese, grated parmesan cheese

spaghetti sauce with meat, your favorite (we prefer gramma s (cheater from scratch )), cooked mostaccioli noodles, curd cottage cheese or 3 tbsp ricotta cheese, mozzarella cheese, shredded

ground beef or 1/2 lb italian sausage, thinly sliced, chopped onion, spaghetti sauce, water, mostaccioli pasta, mozzarella cheese (or more, i use shredded ), grated parmesan cheese

bacon, cut up, whole mushrooms, drained (i like to use fresh mushrooms, about 1 1/2 cups), mostaccioli pasta, uncooked (1/2 of a 1 lb package), half-and-half, butter, parsley flakes, salt , if desired, garlic clove, minced, drops hot pepper sauce, parmesan cheese, grated, sliced green onion

ground beef, green pepper, diced, onion, diced, spaghetti sauce, tomato sauce, water, mostaccioli pasta , cooked 8 minutes, drained and tossed with, vegetable oil, mozzarella cheese, shredded and divided, parmesan cheese, grated

side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil

italian sausage, skin removed, green pepper, cored and thinly sliced, onion, cut in thin rings, spaghetti sauce, water, mostaccioli pasta or 16 oz penne, cooked about 10 minutes drained and tossed with, olive oil, mozzarella cheese, grated,divided, grated parmesan cheese

dried mostaccioli pasta or 8 oz ziti pasta or 8 oz elbow macaroni, margarine, onions, cut into thin wedges (about 3 cups) or 5 medium leeks, sliced (about 3 cups), garlic cloves, minced, all-purpose flour, dried thyme, crushed, pepper, half-and-half or 1 1/2 cups light cream or 1 1/2 cups milk, chicken broth, cooked ham, cubed, frozen chopped spinach, thawed and drained

vegetable oil, ground beef, green peppers or 3 cups yellow peppers or 3 cups red peppers, cut into strips, sliced onion, pasta sauce, grated parmesan cheese (, divided ), oregano, shredded mozzarella cheese (, divided ), cooked mostaccioli pasta

mild italian sausage (ground ), mostaccioli pasta or 1 lb ziti pasta, cooked, velveeta cheese, cubed, onion, diced tomatoes, drained

lean ground beef, pepper, salt, hot italian sausage, mild italian sausage, garlic cloves, minced or 3 tsp garlic powder, whole italian plum tomatoes, whole tomatoes, tomato paste (1 for reserve), parsley flakes, oregano flakes, crushed fennel seed, red pepper flakes, crushed, crushed rosemary, bay leaves, sugar (preferably brown ), parmesan cheese, mostaccioli noodles (or penne, if not available)

beef chuck blade roast, cut into 1-inch cubes, shortening, tomatoes, cut up, carrots , halved lengthwise, then cut crosswise into 1-inch pieces, sliced celery, coarsely chopped onion, salt, paprika, chili powder, pepper, water, mostaccioli

cooked mostaccioli pasta, salad oil, heavy cream, fresh parsley sprigs (for garnish grated ), parmesan cheese (for garnish ), mozzarella cheese (shredded ), provolone cheese (shredded ), parmesan cheese (grated ), romano cheese (grated )

dried mostaccioli pasta, loose pack frozen mixed vegetables, chopped onion, margarine or 2 tbsp butter, all-purpose flour, instant chicken bouillon granules, milk, shredded monterey jack pepper cheese (6 oz), snipped cilantro or 2 tbsp parsley, chopped cooked chicken or 9 1/4 oz canned tuna, drained and broken into chunks, tomato, halved and sliced

garlic, minced, crushed red pepper flakes, hot pepper sauce, olive oil, fresh asparagus , cut into 1 1/2 inch pieces, fresh ground pepper, freshly grated parmesan cheese, mostaccioli pasta, cooked and drained