Mama's Mostaccioli (Or Penne) Sauce Recipe

Posted by
Rate It!
Mama's Mostaccioli (Or Penne) Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large frying pans remove meat from sausage casings and brown crumbled sausage in one and ground beef seasoned with salt and pepper in another. (I actually use hot sausage instead hot and mild. Others might prefer only mild. Whatever!) Drain off fat from meats (reserving a little of sausage fat to saute onion and garlic.)
  2. Saute onion and garlic in reserved sausage drippings. Place meats and sauteed onion and garlic in large soup pot or dutch oven.
  3. Add remaining ingredients, using 2 cans of tomato paste. Bring to boil then cover and simmer over lowest heat for 1 1/2 hours (cocking the lid a little bit to let some steam escape), stirring occasionally. If sauce then appears too liquidy , add remaining 1 can of tomato paste; if too thick, add water to desired consistency.
  4. Adjust seasonings to your liking, adding salt and pepper to taste. Cover and simmer another 45 minutes to an hour.
  5. Boil mostaccioli noodles per package instructions, making sure noodles are not cooked too long. If not serving immediately, moisten pasta with a little olive oil to keep noodles from sticking together.
  6. To serve, place pasta in large serving bowl, mixing in enough sauce and meat to coat and moisten. Guests may help themselves to pasta, while you pass around extra sauce/meat mixture to doctor up individual portions,
  7. Serve with grated fresh Romano or Paarmesan Cheese, tossed salad and garlic bread.
  8. (When I have leftover pork chops I sometimes throw them in bones and all because the pork cooks off and the the bones add additional flavor. Also, sometimes I throw in a whole carrot to enhance the flavor even more. Of course, the bones and the carrot are removed before serving! These tricks were told to me by my friend's grandma from Italy - ).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.35 Kcal (2848 kJ)
Calories from fat 404.42 Kcal
% Daily Value*
Total Fat 44.94g 69%
Cholesterol 159.62mg 53%
Sodium 1130.97mg 47%
Potassium 828.38mg 18%
Total Carbs 17.66g 6%
Sugars 2.17g 9%
Dietary Fiber 1.97g 8%
Protein 47.14g 94%
Vitamin C 7.3mg 12%
Iron 4mg 22%
Calcium 103mg 10%
Amount Per 100 g
Calories 219.49 Kcal (919 kJ)
Calories from fat 130.47 Kcal
% Daily Value*
Total Fat 14.5g 69%
Cholesterol 51.5mg 53%
Sodium 364.87mg 47%
Potassium 267.25mg 18%
Total Carbs 5.7g 6%
Sugars 0.7g 9%
Dietary Fiber 0.63g 8%
Protein 15.21g 94%
Vitamin C 2.4mg 12%
Iron 1.3mg 22%
Calcium 33.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top