Directions:
- Cook mostaccioli and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
- Chop chicken tenders and drain mostaccioli; add to cheese mixture. Toss to coat. Transfer to two greased 11-in. x 7-in. baking dishes (dishes will be full). Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 casseroles (5 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.89 Kcal (1524 kJ) | ||
| Calories from fat | 274.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 22% | |
| Sodium | 329.7mg | 14% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 36mg | 200% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 349.13 Kcal (1462 kJ) | ||
| Calories from fat | 263.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 47% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 22% | |
| Sodium | 316.32mg | 14% | |
| Potassium | 132.35mg | 3% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.94g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 34.6mg | 200% | |
| Calcium | 299.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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