Pesto Chicken Mostaccioli Recipe

Posted by
Rate It!
Pesto Chicken Mostaccioli
Add your photo!



  1. Cook mostaccioli and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
  2. Chop chicken tenders and drain mostaccioli; add to cheese mixture. Toss to coat. Transfer to two greased 11-in. x 7-in. baking dishes (dishes will be full). Combine bread crumbs and butter; sprinkle over the top.
  3. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 casseroles (5 servings each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.89 Kcal (1524 kJ)
Calories from fat 274.56 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 65.25mg 22%
Sodium 329.7mg 14%
Potassium 137.95mg 3%
Total Carbs 9.74g 3%
Sugars 1.16g 5%
Dietary Fiber 1g 4%
Protein 13.49g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 20%
Iron 36mg 200%
Calcium 312.2mg 31%
Amount Per 100 g
Calories 349.13 Kcal (1462 kJ)
Calories from fat 263.42 Kcal
% Daily Value*
Total Fat 29.27g 47%
Cholesterol 62.6mg 22%
Sodium 316.32mg 14%
Potassium 132.35mg 3%
Total Carbs 9.34g 3%
Sugars 1.11g 5%
Dietary Fiber 0.96g 4%
Protein 12.94g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 20%
Iron 34.6mg 200%
Calcium 299.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top