55681 mostaccioli primavera salad Recipes

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

mostaccioli, heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt, freshly ground black pepper, garlic powder

lean ground beef, tomato sauce, black olives, pitted and sliced, grated parmesan cheese, seasoning salt, garlic powder, dried oregano, mostaccioli pasta, butter, softened, shredded mozzarella cheese

mostaccioli pasta, white vinegar, white sugar, prepared yellow mustard, garlic powder, salt, ground black pepper, dried parsley, onion, quartered, cucumber, diced

mostaccioli pasta, ground beef, picante sauce, stewed tomatoes with juice, shredded mexican-style cheese

mostaccioli pasta, uncooked, ground beef, spaghetti sauce, condensed cheddar cheese soup, ground black pepper, shredded mozzarella cheese, divided

uncooked mostaccioli pasta, ground beef, chopped onions, condensed tomato soup, undiluted, tomato sauce, dried oregano, salt, shredded colby cheese

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

mostaccioli noodles, cooked & drained, sugar, vinegar, oil, prepared mustard, pepper, garlic powder, salt, onion, chopped, cucumber, chopped, chopped parsley

mostaccioli or penne pasta, uncooked, fresh green beans , steamed until tender-crisp, green peppers, cut into chunks, tomatoes, quartered, sliced celery, sliced green onions, pitted ripe olives (i use kalamata), sliced (or to taste), water packed white tuna (i use albacore), drained and flaked, dressing, olive or vegetable oil, red wine vinegar, garlic, minced, dijon-style mustard, any salt-free herb seasoning, basil leaves (fresh or dry ), pepper

mostaccioli or medium tube pasta, olive oil, yellow onion, chopped, ground venison, tomato sauce, dried basil, garlic powder, salt and pepper to taste, grated parmesan cheese, grated mozzarella cheese

mostaccioli pasta or 3 cups other pastas, uncooked, spaghetti sauce, water, low-fat cream cheese, softened, milk, frozen spinach, chopped,thawed and squeezed dry, grated parmesan cheese, ground nutmeg (optional), shredded part-skim mozzarella cheese