21827 most favorite pig dip Recipes

ground lamb, onion, finely chopped, olive oil, your favorite curry powder (i use rogan josh), red wine or 3/4 cup beef broth, tomato paste, garlic, salt, red pepper flakes (for you pepper bellies out there) (optional), ground cumin

flour, salt, unsalted margarine , cut into pieces, semisweet chocolate, coarsely chopped, sugar, extra large eggs, vanilla extract, semi-sweet chocolate chips, white chocolate chips

marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

mozzarella cheese, grated (i usually at least double this (use most of a 600 g block)), mayonnaise, parmesan cheese, sour cream, onion flakes, parsley, accent seasoning, sugar , salt,garlic powder to taste

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

vegetable oil, achiote (annatto) seeds, garlic, peeled, dried oregano, salt, sour orange juice, whole (25 lb) suckling pig, dressed, chopped garlic, peppercorns, fresh jalapeno pepper, seeded, extra virgin olive oil, distilled white vinegar, lime juice, salt, cheesecloth

southern style hash browns (the cubed kind ), cream of chicken soup, cheddar cheese soup, salt, pepper, sour cream, shredded mexican blend cheese

lean ground beef, onion, chopped, tomato juice, refried beans, water, taco seasoning, salt & pepper

your favorite hummus (different flavors), pita bread (white , wheat, or mixed), olive oil, garlic salt , to taste

yellow onion, chopped fine, garlic, crushed, carrot, celery, potato, white beans, chopped tomatoes, vegetable broth, water, dried basil, salt, pepper, shell pasta or 1/2 cup most pasta

ground beef, ground pork, ground spicy sausage, plain bread crumbs, whole eggs, onion finely chopped, serrano peppers finely diced or however many u like, as many dashes of your fave hot sauce as you like, scallions thinly sliced, dry mustard, southwest seasoning mix, salt and pepper to taste, your most favorite salsa

garlic, jalapeno pepper with most of seeds removed, onion, sea salt, diced tomatoes, lime juice, chopped cilantro, black pepper

fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional

pork butt, bacon, chopped celery , onions and carrots, sliced shallots, white wine, veal stock, fresh thyme, whole black peppercorns, bay leaves, olive oil, yellow onions , julienne, italian fennel , julienne, salt, sugar, zinfandel vinegar, freshly ground black pepper, melted, emulsified butter, baguette , halved open, sliced pork, bacon, proscuitto, comte cheese, dijon mustard

artichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )

grated parmesan cheese, mayonnaise, dungeness crabmeat, artichoke hearts, well drained and coarsely chopped, white pepper , to taste, green onions, minced (mostly the green parts, but it s up to you), cayenne pepper , to taste

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .