11 pig with dipping Recipes

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

pork butt, bacon, chopped celery , onions and carrots, sliced shallots, white wine, veal stock, fresh thyme, whole black peppercorns, bay leaves, olive oil, yellow onions , julienne, italian fennel , julienne, salt, sugar, zinfandel vinegar, freshly ground black pepper, melted, emulsified butter, baguette , halved open, sliced pork, bacon, proscuitto, comte cheese, dijon mustard

fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional

refried beans, chili, cream cheese, softened, cheddar cheese, grated, green onions, sliced thinly

puff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes

pork tenderloin, light soy sauce, olive oil, garlic cloves, minced, caribbean jerk seasoning, wooden skewer , soaked in water, butter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt