18592 most awesome blt dip ever Recipes

sour cream, mayonnaise, cooked bacon, crumbled (i use the already fully cooked package to save time), tomato

sour cream, mayonnaise, crumbled cooked bacon, chopped chives, shredded romaine lettuce, chopped roma tomato

cream of mushroom soup, cream cheese, water chestnut, chopped coarsely, garlic, minced, crabmeat, green onion, mrs. grass vegetable soup mix (or any dry vegetable soup mix), black pepper, milk, sourdough bread, made into bowl and cubes for dipping

ground beef or 1 lb turkey, taco seasoning, french onion dip, shredded lettuce, shredded cheddar cheese, sliced black olives, sliced jalapeno, tomato, chopped, green onions, chopped, tortilla chips, for dipping

chicken, cream cheese, ranch dip mix, sour cream, hot sauce

bacon, mayonnaise, sour cream, tomato - peeled, seeded and diced

dry leek soup mix (knorr s), mayonnaise, sour cream, roma tomatoes, chopped fine, bacon, cooked and crumbled (to taste)

mayonnaise, sour cream, bacon, cooked well and crumbled, tomatoes, chopped fine

pork butt, water, white vinegar, kosher salt, onion, ground cumin, dry mustard, chili powder, brown sugar, hickory and brown sugar barbecue sauce, hamburger buns

flour, sugar, cinnamon, salt, baking soda, oil, eggs, carrots, grated, cream cheese, butter, room temp (margarine is ok too), sugar, pecans, chopped, pecans , for decorating

softened cream cheese, sour cream, taco seasoning, original chi chi s salsa (or anything you desire, i found that this has the best flavor for this dip and doesn tsp add a lot of ), fresh cilantro

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

red wine, ginger ale, orange juice, brandy, triple sec (orange-flavored liqueur), white sugar, ground cinnamon, crushed ice, granny smith apple, diced

plain flour, olive spread, caster sugar, eggs, beaten, vanilla essence, baking powder (optional -- i didn tsp add for my first batch and they turned out nice and crumbly), rolled oats, raisins (can be replaced with other ingredients)

pork chops, cream of chicken soup, onion soup mix, dry pork gravy mix, chicken broth

unbaked 9-inch pie crust, peeled sliced and cored apples (best if tart. i use granny smith), white sugar, cinnamon (to taste), flour, firm butter, brown sugar, flour

white wine, sherry wine vinegar, maine lobster stock , recipe is posted, minced shallots, heavy cream, maine lobster meat, fresh or frozen, fresh is best, avocados, peeled and diced, tomatoes, peeled and diced, salt and pepper to taste, water, fettuccine pasta, parsely leaves, chopped for garnish