Julies Spicy Meatballs Recipe

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Julies Spicy Meatballs
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Ingredients:

Directions:

  1. MIX ALL INGREDIENTS EXCEPT FOR THE SALSA AND SCALLIONS IN A LARGE BOWL. IF NEEDED USE MORE THAN 1 BOWL
  2. USING A MED SIZED SCOOP OF THE MEAT MIXTURE ROLL 2IN MEATBALLS AND PUT ON A BAKING SHEET
  3. BAKE AT 325 DEGREES FOR 30 -35 MINUTES OR UNTIL JUICES RUN CLEAR
  4. THESE WILL HAVE TO BE BAKED IN ABOUT TWO OR THREE BATCHES DEPENDING ON THE SIZE OF YOUR PAN AND MEATBALLS
  5. TRANSFER BROWNED MEATBALLS TO A LARGE CROCK POT OR SLOW COOKER SET TO LOW
  6. ADD SALSA AND MIX WELL BEING CAREFUL NOT TO BREAK UP THE MEATBALLS
  7. TOP WITH SLICED SCALLIONS AND SERVE WITH TOOTH PICKS
  8. AND AN ICE COLD BEER!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.23 Kcal (2948 kJ)
Calories from fat 492.29 Kcal
% Daily Value*
Total Fat 54.7g 84%
Cholesterol 164.29mg 55%
Sodium 635.82mg 26%
Potassium 433.18mg 9%
Total Carbs 26.42g 9%
Sugars 3.3g 13%
Dietary Fiber 2.45g 10%
Protein 25.84g 52%
Vitamin C 3.2mg 5%
Iron 5.7mg 32%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 335.62 Kcal (1405 kJ)
Calories from fat 234.61 Kcal
% Daily Value*
Total Fat 26.07g 84%
Cholesterol 78.3mg 55%
Sodium 303.01mg 26%
Potassium 206.44mg 9%
Total Carbs 12.59g 9%
Sugars 1.57g 13%
Dietary Fiber 1.17g 10%
Protein 12.32g 52%
Vitamin C 1.5mg 5%
Iron 2.7mg 32%
Calcium 49.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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