414510 morue gratin whipped salt gratin Recipes

boneless baccala (salt cod), soaked to remove salt, russet potato (about 1/2 lb), plump garlic cloves, finely minced, extra-virgin olive oil, half-and-half or light cream, freshly ground black pepper to taste

whipping cream or 1 cup heavy, sugar, vanilla or 1 1/2 tsp imitation

whipping cream, icing sugar (2 cups if added sweetness is desired, i use 1 1/2 to 2cups), cocoa

whipping cream, coarsely chopped good quality chocolate, powdered sugar (optional)

skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla

whipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc