145351 moroccan venison tagine dried mango Recipes

ground venison, seasoned dry bread crumbs, salt, eggs, onion soup mix, ketchup, warm water, tomato sauce

olive oil, divided, salt, black pepper, dried thyme, boneless skinless chicken breasts, onion, chopped, garlic, minced, dried mixed fruit, dry white wine, fat-free low-sodium chicken broth, green olives, pitted and chopped, salt, black pepper

orange juice, chopped dried mango, butter, softened, shortening, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, coarsely chopped macadamia nuts, flaked coconut, chopped dried cranberries

water, couscous, dried mango, diced, prepared salsa, ground cumin, curry powder

plain yogurt, water, light corn syrup, avocado, mashed, bread flour, whole wheat flour, potato flakes, salt, yeast, dried mango, chopped, egg white, allspice, cinnamon, sugar, powdered sugar, milk, vanilla

dried mango , cut into 1/4 inch pieces, freshly grated gingerroot, water, all-purpose flour, granulated sugar, brown sugar, ground ginger, salt, unsalted butter, cold and cut into 1/2 inch cubes, egg, slightly beaten, chopped almonds

moroccan couscous, chopped green bell pepper, chopped red bell pepper, chopped red onion, fresh lemon juice, extra-virgin olive oil, divided, canola oil, boneless, skinless chicken breasts (3 oz each), fresh lime juice, japanese rice vinegar, whole-grain mustard, honey, reduced-sodium soy sauce, head romaine, head frisee, head hydro bibb lettuce, arugula, mango, thinly sliced

venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

unsalted butter, light brown sugar, water, peeled and finely grated fresh ginger, kosher salt sea salt, ground ginger, whole blanched almonds or 1 cup natural california almonds, dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

venison roast, garlic cloves, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce, cornstarch, cold water

dried mangoes, dried apricots, raisins, muesli mix or 3/4 each oat flakes & wheat flakes, chopped hazelnuts (optional), apple & mango juice or just juice, red apple, cored & chopped, extra fresh fruit such as bananas , raspberries (optional)

brown rice (or white, if preferred , either way, long grain works best), vegetable oil (or any mild tasting), shallot, finely chopped, cinnamon stick, ground turmeric, green cardamom pods (crushed. discard shells and keep the seeds), kaffir lime leaves (or 2 strips lime zest), vegetable stock or 450 ml chicken stock, dried mango or 30 g dried apricots, snipped into 2cm pieces, butter, saffron, almonds

diced dried mango, softened butter, light brown sugar, ground ginger, ground allspice, all-purpose flour, sliced almonds, prepared piecrust, store-bought or homemade

flour, dried mango, diced, brown sugar , packed, milk powder, baking powder, cinnamon, nutmeg, salt

chicken thighs, extra virgin olive oil, red onion, thinly sliced, white onion, thinly sliced, cumin, smoked paprika, cinnamon, chili flakes, cornflour, lemon , juice and zest of, honey, chicken broth, chickpeas, washed and drained, dried apricots, roughly chopped, dried prunes, roughly chopped, fresh cilantro, chopped

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)