307811 moroccan style chicken preserved lemons olives Recipes
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chicken stock or low-sodium chicken broth (64 fl oz) and14 Morechicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges5 hour 30 min, 15 ingredients
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roasting chickens , cut into pieces, all-purpose flour and12 Moreroasting chickens , cut into pieces, all-purpose flour, salt & pepper, oregano, olive oil, garlic cloves, peeled & sliced, chopped onion, fresh rosemary (about 2 tbsps.) or 2 tsp dried rosemary, chicken broth, white wine, lemon , juice of, unsalted butter, softened, flour, fresh parsley, chopped45 min, 14 ingredients
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cooked tri-colored pasta, rinsed with cold water and8 Morecooked tri-colored pasta, rinsed with cold water, rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, parmesan cheese, shredded, crouton (i use my parmesan garlic s!)10 min, 9 ingredients
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boneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt, fresh ground black pepper , to taste, eggs, water, extra virgin olive oil, lemon, with rind cut in thin rounds, dry white wine, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley1 hour 15 min, 13 ingredients
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chicken stock or 3/4 cup beef stock or 3/4 cup low sodium... and10 Morechicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces50 min, 11 ingredients
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boiling water (or chicken broth), bulgar wheat and10 Moreboiling water (or chicken broth), bulgar wheat, fresh lemon juice (2 lemons), olive oil, kosher salt, chicken breasts, bone in, skin on, fresh ground black pepper, minced scallion, white and green parts (1 bunch), chopped fresh flat leaf parsley, chopped fresh mint leaves, hothouse cucumber, unpeeled , halved lengthwise, seeded, and medium-diced, halved cherry tomatoes16 min, 12 ingredients
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chicken , i used a 7lb, kosher salt, cracked pepper and9 Morechicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine2 hour 20 min, 12 ingredients
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boneless skinless chicken breasts, salt and pepper and9 Moreboneless skinless chicken breasts, salt and pepper, olive oil, garlic cloves, minced, chopped small onion, white wine, chicken broth, lemon juice, sugar, grape tomatoes, green beans (for this i used a microwavable bag and tossed them in after i d heated them up)55 min, 11 ingredients
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