113662 moroccan smokey honey roasted carrot Recipes
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honey-roasted skinless , boneless chicken breast halves and10 Morehoney-roasted skinless , boneless chicken breast halves, white pita bread, shredded lettuce, onion, chopped, shredded cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, ground black pepper25 min, 11 ingredients
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Honey Glazed Carrots With Fresh Mintcarrot, butter, honey, salt and pepper, fresh mint15 min, 5 ingredients
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Honey Dill Carrotscarrots, sliced, honey, dried dill and1 Morecarrots, sliced, honey, dried dill, butter (enough to coat after cooking)17 min, 4 ingredients
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Honey Garlic Carrotscarrots, washed,peeled , and cut into pieces. and2 Morecarrots, washed,peeled , and cut into pieces., garlic cloves, crushed through a press., honey , depending on sweetness wanted.12 min, 3 ingredients
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Honey Garlic Carrotscarrots, washed, peeled and cut into 1 1/2 inch chunks . and2 Morecarrots, washed, peeled and cut into 1 1/2 inch chunks ., garlic cloves pressed or minced, ts honey or syrup if you do not have honey.5 min, 3 ingredients
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Honey Glazed Carrotscarrots (sliced or baby ), margarine, cornstarch, salt and2 Morecarrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey6 ingredients
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Honey-Roasted Cornish Henhoney, chopped fresh oregano, lemon juice, salt, pepper and8 Morehoney, chopped fresh oregano, lemon juice, salt, pepper, cornish hen, skinned, fresh oregano, lemon wedge, vegetable cooking spray, vegetable oil, honey (optional), lemon slices (optional), fresh oregano sprigs (optional)13 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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