Directions:
- In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.13 Kcal (599 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 391.32mg | 16% | |
| Potassium | 471.85mg | 10% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.5mg | 50% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.84 Kcal (368 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 9% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 5% | |
| Sodium | 240.16mg | 16% | |
| Potassium | 289.58mg | 10% | |
| Total Carbs | 14.35g | 8% | |
| Sugars | 9.71g | 63% | |
| Dietary Fiber | 2.78g | 18% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.9mg | 50% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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