20052 moroccan skirt steak couscous Recipes

couscous, dry, olive oil, chicken broth, onion, carrots, peeled & julienned, turnip, peeled & julienned, zucchini, peeled & julienned, sweet potato, peeled & julienned, garbanzo beans, drained, tomato paste, ground cinnamon, curry, cumin

couscous, water, butter or 2 tbsp margarine, melted, dates, stoned and chopped, almonds, whole, mixed nuts, finely chopped, raisins , currants or 2 tbsp sultanas, sugar (to taste), orange , juice of, powdered sugar, ground cinnamon

minced garlic, divided, freshly ground black pepper, lean skirt steak or flank steak, torn romaine lettuce or mixed salad greens, tomato, seeded, chopped, ripe avocado, peeled, seeded, diced, sargentoshredded reduced sodium mild cheddar cheese or sargento artisan blends shredded double cheddar cheese, divided, sliced red onion (optional), extra virgin olive oil, fresh lemon juice or white wine vinegar, pureed chipotle chlies in adobo sauce (optional)

beef skirt steak or flank steak, olive oil, dry blackening seasoning, dole classic romaine, tomatoes, cut in half, sliced dole red onion, ripe olives, sliced roasted red pepper, berry vinaigrette (recipe below ), crumbled feta cheese

garlic cloves, smashed, olive oil, garlic salt, black pepper, cayenne pepper, tomatoes, cored, skirt steaks, seasoned if desired (or any type of steak), kaiser rolls, split, fresh rosemary, chopped

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

extra virgin olive oil, fresh lime juice, pure chili powder, ground cumin, garlic minced, kosher salt, skirt or flank steak 1/2 to 3/4-inch think, trimmed or excess surface fat, very small red potatoes scrubbed, ear fresh corn husked, whole ripe hass avocado diced, whole medium radishes thinly sliced, whole scallions - white and light green parts only thinly sliced, fresh cilantro leaves finely chopped, fresh lime juice, chipotle chile pepper in adobo sauce minced, garlic minced, extra virgin olive oil, kosher salt, ground black pepper, handful mesquite wood chips soaked in water at least 30 minutes, flour tortillas - optional

olive oil, for sauteing, red onion, chopped, chopped garlic, red sweet bell pepper, chopped, green bell pepper, chopped, chopped zucchini, salt & freshly ground black pepper, nutmeg, cinnamon, olive oil, raisins, chickpeas (garbanzo beans), orange juice, couscous, cooked, parsley, minced, tangerines or 2 cups mandarin orange segments, mint sprig (to garnish )

couscous, uncooked, salt, garbanzo beans, cooked, black pepper, black beans, cooked, allspice, diced tomatoes, nutmeg, chopped green onion, parsley, red wine, yellow onion, garlic, olive oil, baby corn , cut into 1 inch pieces

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

couscous , 1 1/2 lb (medium), table salt, dried garbanzo beans , soaked in water until rehydrated (about 7 oz), lamb shanks (about 1 1/2 lb), table salt, ground black pepper, ground ginger, saffron thread, onions, quartered, fresh parsley leaves, fresh cilantro leaves , tied together with the parsley in a bundle, unsalted butter, carrots, peeled and quartered, turnips, peeled and quartered (small), pumpkin, peeled, seeded, and cut into 2-inch chunks, zucchini , halved crosswise (very small), lamb broth (strained ), spanish onion, quartered and sliced thin, lengthwise, ground cinnamon, raisins, sugar, unsalted butter, vegetable oil, whole blanched almond, unsalted butter

couscous or 1 1/2 cups fine bulgur, zucchini , halved lengthwise and thinly sliced, tomato, chopped, raisins, fresh mint leaves, chopped, olive oil, lemon juice, salt and black pepper, ground beef, grated carrot (2 medium), chopped parsley, scallions, trimmed and thinly sliced, tomato paste, paprika, ground cumin, ground cinnamon

couscous, chicken stock, olive oil, orange juice, dijon mustard, chopped fresh thyme, green onions, thinly sliced, parsley, orange, peeled and cut into chunks, fresh lemon juice, salt and freshly ground black pepper, to taste

couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt

couscous, dried cherries, boiling water, olive oil divided, orange bell pepper cut into bite size piece, onion halved and then sliced thin, ground cumin, ground ginger, cinnamon, salt and pepper, chickpeas drained, fresh chopped cilantro, rice wine vinegar, frozen ojrange concentrate thawed

couscous, dark seedless raisins, ground cinnamon, ground cumin, salt, toasted pine nuts, turmeric, unsalted butter

minced garlic, divided, freshly ground black pepper, lean skirt steak or flank steak, torn romaine lettuce or mixed salad greens, tomato, seeded, chopped, ripe avocado, peeled, seeded, diced, mild cheddar cheese, divided, sliced red onion (optional), extra virgin olive oil, fresh lemon juice or white wine vinegar )

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )