96 moroccan orange juice Recipes

  • Moroccan Carrot Salad
    carrot, orange, garlic clove, finely minced, olive oil and
    9 More
    carrot, orange, garlic clove, finely minced, olive oil, lemon juice, chopped cilantro or 1 tbsp flat leaf parsley, ground cumin, honey, salt, pepper, harissa or 1 pinch cayenne, kalamata olive (optional), toasted pine nuts (optional)
    25 min, 13 ingredients
  • Moroccan Carrot Salad
    sweet large carrots, juice from a large fresh lemon and
    3 More
    sweet large carrots, juice from a large fresh lemon, orange flower water, sugar, naval oranges, peeled and diced
    5 ingredients
  • Moroccan Chickpea Salad
    chickpeas, artichoke hearts, onion and
    6 More
    chickpeas, artichoke hearts, onion, bell pepper (red, yellow , or orange is nice), olive oil, cider vinegar, lemon juice, dried parsley flakes, cayenne powder
    30 min, 9 ingredients
  • Moroccan Vegetable Salad
    mushrooms, halved, tomatoes, chickpeas, drained and
    20 More
    mushrooms, halved, tomatoes, chickpeas, drained, kalamata olive, pitted and left whole, green beans, blanched to tender crisp, celery , sliced on the diagonal, red pepper, thinly sliced, yellow pepper, thinly sliced, orange bell pepper, thinly sliced, red onion, finely chopped, jalapenos, seeded, finely chopped, cilantro, chopped, lettuce greens, plain yogurt, mayonnaise, olive oil, lemon , juice of, garlic cloves, minced, cumin, turmeric, curry powder, fresh dill, chopped or 1 1/2 tsp dried dill, salt and pepper, to taste
    24 hour 30 min, 23 ingredients
  • Moroccan Lamb With Apricots, Almonds and Mint
    olive oil, lean lamb, cubed, onion, chopped and
    10 More
    olive oil, lean lamb, cubed, onion, chopped, garlic cloves, crushed, lamb or 700 ml chicken stock, grated zest and juice 1 orange, cinnamon stick, clear honey, ready-to-eat dried apricots, chopped fresh mint, ground almonds, toasted sliced almonds, steamed broccoli and couscous, to serve
    16 min, 13 ingredients
  • Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)
    carrots, grated (i used standard orange, indigo and yello... and
    10 More
    carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)
    15 min, 11 ingredients
  • Crock Pot Moroccan Chicken
    boneless skinless chicken breasts, onion, chopped and
    9 More
    boneless skinless chicken breasts, onion, chopped, baby carrots, olive oil, mandarin oranges, drained, water, salt, ground cumin, cinnamon, crushed red pepper flakes, lemon juice
    6 hour 30 min, 11 ingredients
  • Pan-Fried Moroccan Chicken
    red chile , seeds removed, finely chopped and
    11 More
    red chile , seeds removed, finely chopped, dried chili pepper flakes, garlic cloves, crushed, lemon , juice of, ground cinnamon, ground cumin, sultanas, pine nuts, olive oil, chicken fillets, cut into thin strips, orange, halved, sliced, freshly chopped mint
    45 min, 12 ingredients
  • Sea Bass with Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    9 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisins, fresh lemon juice, chopped fresh mint, grated orange peel, scant ) cayenne, sea bass fillets
    13 ingredients
  • Moroccan Roasted Halibut Moroccan Roasted Halibut
    extra virgin olive oil, diced onion (1/4 inch dice ) and
    15 More
    extra virgin olive oil, diced onion (1/4 inch dice ), garlic, very finely minced, ground cardamom, crumbled saffron thread, fresh lemon juice (from 2 lemons), cinnamon stick (3 inches long), orange zest, long strips,removed with a paring knife, chicken broth, salt & freshly ground black pepper, canned chick-peas, drained and rinsed (garbanzo beans), golden raisin, ripe plum tomatoes, seeded and cut into 1/2 inch dice, fresh parsley, chopped fresh mint , plus, fresh mint, for garnish, halibut steaks, 1 1/2 inches thick (6-8 oz. each)
    1 hour , 17 ingredients
  • Moroccan Chicken and Pasta Bake Moroccan Chicken and Pasta Bake
    tomatoes, chicken thighs, head garlic, broken into cloves and
    8 More
    tomatoes, chicken thighs, head garlic, broken into cloves, olive oil, red onion, thinly sliced, chicken stock, orecchiette (or other tiny dried pasta shape), cinnamon sticks, broken in half, cumin seed, orange , grated zest and juice, flat-leaf parsley, roughly chopped
    55 min, 11 ingredients
  • Moroccan Tri-Color Pepper Salad Moroccan Tri-Color Pepper Salad
    yellow bell peppers, red bell peppers, orange bell peppers and
    7 More
    yellow bell peppers, red bell peppers, orange bell peppers, fresh lemon juice, extravirgin olive oil, kosher salt, freshly ground black pepper, ground coriander, garlic cloves, minced, chopped fresh cilantro
    10 ingredients
  • Moroccan Date, Orange and Carrot Salad Moroccan Date, Orange and Carrot Salad
    head bibb lettuce, carrots, finely grated and
    6 More
    head bibb lettuce, carrots, finely grated, fresh figs, pitted and cut into eights lengthwise, toasted whole almond, chopped, lemon juice, sugar, salt, orange flower water
    10 min, 8 ingredients
  • Sea Bass With Moroccan Salsa Sea Bass With Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    9 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, pitted kalamata olive (or other brine-cured black olives), red onion, chopped, cilantro, chopped, golden raisin, fresh lemon juice, mint, chopped (packed), grated orange peel, cayenne pepper, sea bass fillets (6 oz each)
    30 min, 13 ingredients




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