26351 moroccan lamb sausage Recipes

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

fresh beef and lamb sausage links with rosemary, smoked whiskey fennel pork sausage links, assorted mustards, french loaves or hot dog buns, onions, chopped, garlic cloves, chopped, four 28-oz cans whole tomatoes, drained, sugar, cider vinegar, whole allspice, crushed, cinnamon stick, celery seed, dry mustard, paprika, tabasco to taste

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

vegetable oil, yellow onions, finely chopped, garlic cloves, crushed, curry paste , of your choice, ground lamb, chopped fresh parsley, egg, beaten lightly, stale breadcrumbs, pumpkin, coarsely chopped, potatoes, coarsely chopped, milk, coarsely grated cheddar cheese

ground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)

lamb cutlets , high quality, sausages, spicy sliced 1/5th inch, tomatoes (peel skin and de seed if you want, i don tsp), orange zest, onion, finely chopped, turmeric, honey, cinnamon, garlic, minced, thyme, bay leaf

ground lamb, ground pork, bacon (partially frozen and finely diced ), egg, minced garlic, marjoram, salt, pepper, hog casings, oak pecan , and apple wood chips, puff pastry (pepperidge farm, available in most grocery stores), dijon mustard, honey

olive oil, julienned yellow onions, white cabbage, shredded, red cabbage, shredded, lamb sausage link , cut into 1-inch pieces, minced garlic, bay leaves, creole mustard, red skinned potatoes , cut into 1/2-inch slices, chicken stock, chopped fresh basil, salt and pepper, crusty bread

sheets phyllo dough, thawed, olive oil, lamb sausage, casings removed, chopped yellow onions, minced garlic, salt, essence , recipe follows, ground black pepper, ground nutmeg, minced fresh oregano, crumbled feta (about 1/2 lb), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lambs kidneys, links pork sausage, olive oil, butter, onion, sliced, button mushrooms, plain flour, dry white wine, tomato puree, beef stock, bay leaf, chopped parsley, salt and pepper

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary