60688 moroccan honey syrup Recipes

butter, softened, sugar, chopped fresh mint, eggs, desiccated coconut, self-raising flour, water, sugar, coarsely chopped fresh mint, butter, honey, sliced almonds

honey, fresh orange juice, water, minced fresh orange zest, manto (greek orange herb-flavored liqueur, made bymetaxa)

honey, orange juice, freshly squeezed, butter, orange zest, freshly grated (peel )

sugar, water, fresh grapefruit juice, honey, x 4-inch) grapefruit rind strips, rind from 1 lime , cut into strips, fresh mint sprigs

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

honey, fresh cilantro (not dried ), fresh lemon juice, rice vinegar, ketchup, soy sauce, garlic clove, finely minced, whole star anise, cinnamon stick (3 inches long, broken up into thirds ), black peppercorns, ground ginger, ground cardamom, red pepper flakes, salt

raw peanuts, chopped (divided ), flour , spoon-sifted, sugar (i used dark brown), baking powder, vanilla powder (or extract), salt, cinnamon, soymilk (or regular milk), oil, peanut butter, honey syrup (or real honey, if you can find it)

chickpeas, 2 cans drained and rinsed, honey, tahini (sesame paste), lemon juice, garlic cloves, peeled, ground cumin, ground cinnamon, saffron thread, crumbled, fresh parsley or 2 tbsp cilantro, chopped, for garnish

uncooked farina, flour, teasp. baking powder, teasp. baking soda, honey, plain non-fat yogurt, coursely chopped blanched almonds, frozen orange juice concentrate, fresh orange zest, syrup, honey, orange juice