221185 moroccan egg pie bisteeya Recipes

skinless chicken pieces, garlic cloves, crushed, salt, pepper, water, sweet unsalted butter, parsley, finely chopped, onion, grated, saffron, ginger, coriander, salt, ground black pepper, turmeric, cinnamon sticks, lemon juice, eggs, sweet unsalted butter, sheets phyllo dough (1 sleeve in a package is enough)

butter, whole chickens, cut up into 4 pieces skin removed, onion, minced, salt and pepper, cinnamon, ginger, cumin, cayenne, saffron thread, turmeric, chicken stock, eggs, lightly beaten, chopped fresh cilantro, chopped fresh parsley, blanched almond (whole ), powdered sugar, phyllo dough

eggs, potato, peeled, applewood smoked bacon, sharp cheddar cheese, grated, tomatoes, halved, white onion, sliced, refrigerated pie crusts (each package should hold two crusts), sesame seeds

pie shell, frozen, processed cheese, divided, butter, eggs, milk, pepper, salt, chives, chopped, bacon, cooked and crumbled

cheddar cheese, grated (the sharper, the better), mozzarella cheese, grated, ham, diced, hash brown (i used four frozen patties), eggs, sour cream, frozen pie crusts, salt

sugar, butter, eggs, vanilla, flour, nutmeg, evaporated milk, homogenized milk, unbaked 10-inch pie shell

chicken apple sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, eggs, milk, shredded cheddar cheese

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

olive oil, onion, chopped, garlic, chopped, thai chile (or chile flakes, to taste), cinnamon stick, good-quality madras curry powder, chopped fresh ginger, grated fresh lemon zest, cooked chicken legs, bones removed and meat chopped coarsely, pitted prunes, chopped, spicy green olives, diced, chicken stock, lemon , juice of, coarse salt, fresh ground black pepper , to taste, icing sugar, toasted whole almonds, ground cinnamon, melted butter (or olive oil), sheets phyllo dough, egg, lightly beaten, chopped fresh coriander (also known as cilantro)

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

eggs, cumin seed, colored bell pepper , cut into 2- by 1/4-inch strips, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, boiling potato, peeled and thinly sliced crosswise, salt, black pepper, extra virgin olive oil, portuguese rolls (about 4 inches in diameter) or 4 kaiser rolls (about 4 inches in diameter), extra virgin olive oil, harissa (spicy north african condiment) (optional) or cayenne (optional)

egg roll wraps , roughly 7x7 inches or, spring roll wrappers , roughly 3x9 inches, canned tuna in water, good quality (or tuna in a pouch), potatoes, peeled & diced (or 1 can of diced potatoes), onion, diced, black olives, pitted & chopped, fresh parsley, finely chopped, fresh cilantro, finely chopped, harissa, olive oil, salt, paprika, cumin, black pepper, egg yolk, beaten with, water, canola oil or peanut oil

frozen pie crust, eggs, parmesean cheese, bacon , 3 strips, chopped spinach

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water

eggs, beaten, sugar, margarine, softened, milk, flour, salt, vanilla, nutmeg , to taste, coconut (optional)

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth