137381 moroccan couscous smokey paprika honey roasted carrot Recipes

carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme

carrots, whole or 3 cups carrots, sliced, water, honey, butter, parsley flakes, chopped, salt

carrots , julienned, honey, dijon mustard, ground cumin, ground cinnamon, butter or margarine, salt, pepper, minced fresh parsley

carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper

carrots, peeled and sliced, honey, butter, lemon juice, salt

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

carrots , sliced into coins, dijon mustard, honey, lemon juice, onion, diced, hot sauce

carrots, diagonally cut into 3-inch pieces, water, honey, salt, butter , cut into pieces, grated orange rind

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)

carrots, washed,peeled , and cut into pieces., garlic cloves, crushed through a press., honey , depending on sweetness wanted.

carrots, washed, peeled and cut into 1 1/2 inch chunks ., garlic cloves pressed or minced, ts honey or syrup if you do not have honey.