131414 moroccan couscous smokey honey carrot salad Recipes

carrots peeled and shredded, apple peeled cored peeled and shredded, lemon juice, honey, almonds

carrots, zucchini (use 3 if they are small), honey, black pepper, butter

honey, water, lemon juice, salt, cumin, cut baby carrots (about 8 oz)

carrot (frozen or fresh, peeled and sliced ), honey, butter, melted (or margarine), brown sugar , firmly packed

carrots , about 5 large, extra virgin olive oil, garlic, crushed, ground cumin, freshly ground black pepper, fresh lemon juice

honey, cider vinegar, dijon mustard, olive oil, onion powder, fresh ground black pepper

carrot, apple, parsley, yeast , inactive, canola oil, vinegar, coconut cream, tofu, sliced

carrots, fresh lime juice, grated fresh lime zest, chopped fresh cilantro leaves, vegetable oil, garnish: fresh cilantro sprigs

carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves

carrots , sliced lengthwise, butter, grated orange rind, honey

carrot, beetroot, honey (real), olive oil (don tsp measure it, just tilt a little in), fresh garlic, chopped, salt , to taste

carrots, trimmed, peeled, and cut into thin sticks, honey, kosher salt and black pepper, olive oil, whole orange, cut into 8 pieces, dill spigs

honey, canola oil, dill weed (fresh or dried ), white vinegar, water, almonds

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil