59656 moroccan country bread khubz Recipes

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, vital gluten, yeast

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, tblsp vital gluten, yeast

extra virgin olive oil, garlic cloves, finely chopped, ground cumin, country bread , torn into about 1/2 inch pieces, stalks celery & leaves, sliced, canned chick-peas, drained, jarlsberg cheese, cut into about 1/4 inch cubes, almonds, toasted, red wine vinegar

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

spring water, bread machine yeast, bread flour, spring water, bread machine yeast, bread flour, whole wheat flour, salt

whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt

flour (unbleached white ), salt, water, butter , breads in (for cooking), vegetable oil , for hands and surfaces

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

sourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

country bread, cut into 1-inch cubes, extra virgin olive oil, plus more for drizzling, peperoni cruschi di senise bell peppers or 8 guajillos bell peppers or 8 pasillas bell peppers, stemmed and seeded, anchovies, chopped, garlic cloves, chopped, tomatoes, kosher salt & freshly ground black pepper, to taste, pasta , such as fusilli

country bread, crusts removed, cut into 1/2-inch cubes, rum, sweet marsala wine, eggs, whole milk, heavy cream, sugar, lemon , zest of, grated, unsalted butter, cubed, plus extra, unsalted butter, for greasing the pan, bittersweet chocolate chips

country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley

olive oil, garlic, crushed, stalks celery, diced, tomatoes, peeled, seeded, and chopped, coarse salt , to taste, bay leaves, arbol chile finely chopped, chicken stock, cilantro, leaves chopped, country bread, grated cotija cheese

chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil