290645 moroccan cheese sandwiches olive Recipes

cheddar cheese, shredded, mozzarella cheese, shredded, pimento stuffed olives, finely chopped, ripe olives, finely chopped, mayonnaise, green onions, finely chopped

all-purpose flour, baking powder, salt, eggs, at room temperature, milk, extra virgin olive oil, green tapenade, grated cheese , comte, gruyere, swiss or 6 oz cheddar cheese, oil-cured pitted black olives, halved (coarsely chopped ), grated lemons , zest of (optional) or 1/2 orange (optional)

fresh cheese ravioli, olive oil, olive oil, roma tomatoes - peeled, seeded and chopped, marinated artichoke hearts, chopped green onions, crushed garlic, salt, freshly ground black pepper, grated parmesan cheese

shredded sharp cheddar cheese, unsalted butter, softened, paprika or 1/4 tsp cayenne pepper, flour, garlic-jalapeno stuffed olives (or pimento-stuffed green olives)

olive oil , plus, olive oil, eggs, salt and pepper, freshly grated parmesan cheese

flour, butter, cold and cubed, tasty cheese, grated, parmesan cheese, grated, dried chili pepper flakes, black olives, stoned and chopped, egg yolk, water , more if necessary

cream cheese, green olives, sliced, sharp cheddar cheese, shredded, bacon, cooked and crumbled

french bread or italian bread, butter or margarine, melted, shredded sharp cheddar cheese, chopped stuffed green olives or seasoned black olives, real mayonnaise

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

olive oil, onion, diced, garlic cloves, minced, del monte diced tomato, key limes, juiced, poblano pepper, minced, shrimp, peeled, tails removed, mexican blend cheese, redfish fillet, olive oil, all-purpose flour, lemon pepper seasoning , to taste, paul prudhomme s magic sodium-free seasoning , to taste, i like these two spices for this dish however you might also use your favorite creole seasoning

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

cheddar cheese, grated and softened, butter, softened, paprika, flour, tiny stuffed olives

homemade-style white bread, 3 to 4 inches square, crusts removed, sliced cheese ( muenster, provolone, fontina or gruyere), prosciutto or boiled ham, thinly sliced, optional, eggs, whole milk, kosher salt

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

cheese tortellini, butter, onion, finely chopped, garlic, minced, fresh mushrooms, finely chopped, all-purpose flour, milk, half-and-half, dry white wine, black pepper, crumbled blue cheese, ripe olives, chopped, freshly grated parmesan cheese

bread, crusts removed, butter, cheese, grated, stuffed olives, sliced, eggs, slightly beaten, prepared mustard, olive juice, milk