6 moroccan sandwiches olive Recipes

  • Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature
    4 hour 30 min, 19 ingredients
  • Moroccan Style Potato and Egg Sandwiches
    eggs, cumin seed and
    9 More
    eggs, cumin seed, colored bell pepper , cut into 2- by 1/4-inch strips, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, boiling potato, peeled and thinly sliced crosswise, salt, black pepper, extra virgin olive oil, portuguese rolls (about 4 inches in diameter) or 4 kaiser rolls (about 4 inches in diameter), extra virgin olive oil, harissa (spicy north african condiment) (optional) or cayenne (optional)
    40 min, 11 ingredients
  • Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo
    garlic clove, minced (to taste), salt , to taste and
    6 More
    garlic clove, minced (to taste), salt , to taste, fresh black pepper , to taste, fresh lemon juice, extra virgin olive oil, solar cooked eggs, chopped, flat leaf parsley, chopped (to taste), bread
    15 min, 8 ingredients
  • Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)
    30 min, 19 ingredients




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