72273 moroccan carrot yogurt vegan Recipes

lemon, juiced and zested, coriander powder, cayenne pepper, salt, olive oil , extra virgin, carrots, coarsely grated, chickpeas, rinsed, raisins, golden, cashews , roasted unsalted chopped, cilantro leaf, chopped, mint leaf, chopped

organic butter, onion, finely chopped, garlic cloves, crushed, freshly grated gingerroot, ground cumin, ground coriander, cayenne pepper, organic carrots , scrubbed and chopped, organic potato, peeled and chopped, vegetable stock, organic honey, orange juice, fresh coriander, chopped

baby carrots, garlic cloves, peeled, olive oil, divided, paprika, cumin, pepper, red pepper flakes, parsley, minced, cilantro, minced, red onion, minced, lemon juice, fresh, jalapeno, sliced, lemon zest, black olives, sliced

carrots, shredded, green onions, sliced thinly, unrefined sugar, cumin, cayenne pepper, fresh lemon juice, fresh ground black pepper, sea salt (or to taste), minced fresh cilantro

diagonally cut carrot (about 1 3/4 lb), olive oil, garlic cloves, thinly sliced, cumin seeds, chopped fresh cilantro, honey, salt, freshly ground black pepper, ground cumin

coarsely chopped carrot, ground cinnamon, ground ginger, olive oil, honey, vinegar, chopped fresh parsley, chopped fresh cilantro

unbleached white flour, cornmeal, baking powder, sea salt, flax seed meal, water, soymilk, pure maple syrup, canola oil, pure vanilla extract, carrot, shredded

carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

carrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper

olive oil, divided, carrots , sliced on the bias, granulated sugar, lemon juice, kosher salt, baby spinach, ground cumin, granulated sugar, lemon juice, garlic, chopped, orange juice

carrots, peeled, olive oil, plus more, olive oil, for sauteing, cumin, paprika, salt, sugar, fresh ground black pepper, garlic cloves, thinly sliced, cayenne pepper, white wine vinegar (or champagne vinegar)

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)

sweet carrots, fresh dill chopped or about 1/2 cup, curley parsley chopped or about 1/2 cup, handful of golden raisins, lemon, honey to taste, salt and pepper, cinnamon to taste

sliced carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil, chopped parsley, minced garlic, salt

honey, oil, plain yogurt, eggs, flour, baking powder, salt, cinnamon, grated carrot, chopped nuts, raisins, cream cheese, softened, powdered sugar, salt, milk, vanilla

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar