194945 moroccan carrot goat sandwiches olive tapenade Recipes

peeled carrots, olive oil, garlic, crushed (minimum), dijon mustard, cayenne pepper, cumin, lemon , juice of, chopped parsley, salt and pepper

whole baby carrots, trimmed and peeled, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic, finely chopped, flat leaf parsley, finely chopped, salt, pepper

lemon, juiced and zested, coriander powder, cayenne pepper, salt, olive oil , extra virgin, carrots, coarsely grated, chickpeas, rinsed, raisins, golden, cashews , roasted unsalted chopped, cilantro leaf, chopped, mint leaf, chopped

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

coarsely chopped carrot, ground cinnamon, ground ginger, olive oil, honey, vinegar, chopped fresh parsley, chopped fresh cilantro

butter, chopped white onion, carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups), low-salt chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

clear chicken stock, diced onion, ground caraway, cumin seed, minced fresh garlic, strained fresh lemon juice, fresh lime juice, peeled carrot, sliced in 1/4 rounds

butter, white onion, chopped, carrot (large), low sodium chicken broth, cumin seeds, honey, lemon juice, ground allspice, plain yogurt , stirred to loosen

butter, chopped onion, chopped carrots, low sodium chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

organic butter, onion, finely chopped, garlic cloves, crushed, freshly grated gingerroot, ground cumin, ground coriander, cayenne pepper, organic carrots , scrubbed and chopped, organic potato, peeled and chopped, vegetable stock, organic honey, orange juice, fresh coriander, chopped

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

carrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

sliced carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil, chopped parsley, minced garlic, salt

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing