42715 moroccan caponata basil hero Recipes

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

basil, olive oil, crushed red pepper flakes, salt, black pepper, fresh ears of corn

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

basil, finely chopped, eggs, beaten well, ricotta cheese, parmesan cheese, freshly grated, nutmeg, freshly grated, salt, pasta shells, tomato sauce

basil leaves (about 3 oz), kosher salt, lemon zest (1/2 lemon), fresh ground black pepper, water, chicken breast halves, skin-on (about 4)

basil leaves, fresh, firmly packed and finely chopped, water, sugar, lemon juice, dry pectin

basil leaves, large, plus 4 sprigs for garnish, simple syrup, irish whiskey , like jameson

basil, lemon juice, olive oil, salt, minced garlic cloves, zucchini , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, chopped, garbanzo beans, mushroom, halved (optional), raisins (optional), cooked chicken breasts , cut into pieces, hot cooked couscous

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar