Basil Julep Recipe

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Basil Julep
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Ingredients:

Directions:

  1. In a cocktail shaker, muddle together the basil leaves and simple syrup. Pour in the Irish whiskey, and stir briskly one or two times. Fill four glasses with crushed ice; pour equal portions of the drink over the ice, straining out the basil. Garnish with basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.88 Kcal (506 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.04mg 0%
Potassium 2.95mg 0%
Total Carbs 0.88g 0%
Sugars 0.85g 3%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 211.42 Kcal (885 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.07mg 0%
Potassium 5.16mg 0%
Total Carbs 1.54g 0%
Sugars 1.49g 3%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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