123251 moroccan braised chicken thighs preserved Recipes
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fresh chicken thighs, seasoning salt (can use white salt) and14 Morefresh chicken thighs, seasoning salt (can use white salt), fresh ground black pepper, oil (or as needed), fresh minced garlic, onion (sliced or coarsley chopped), green bell pepper, seeded and finely chopped (optional), yellow mustard, ketchup, cider vinegar, liquid smoke, dark brown sugar, chili powder (or to taste), cayenne pepper (optional or adjust to suit heat level), fresh ground black pepper (to taste), seasoning salt (optional or to taste) or 1/4 tsp white salt (optional or to taste)1 hour , 16 ingredients
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corn oil, chicken thighs, skin and fat removed (about 8) and6 Morecorn oil, chicken thighs, skin and fat removed (about 8), onion, peeled and thinly sliced (resulting to 4 cups), garlic, peeled and thinly sliced, dry white wine, chopped fresh cilantro (coriander or chinese parsley), salt, fresh ground black pepper40 min, 8 ingredients
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Scampi Style Chicken Thighsboneless skinless chicken thighs, minced fresh parsley and8 Moreboneless skinless chicken thighs, minced fresh parsley, butter, melted, garlic clove, minced (to taste), paprika, lemon juice, freshly squeezed, dry white wine or 2 tbsp chablis, olive oil, onion powder, cooking spray, for broiling45 min, 10 ingredients
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Honey-Mustard Pecan Chicken Thighssalt, ground black pepper, cayenne pepper, dried thyme and6 Moresalt, ground black pepper, cayenne pepper, dried thyme, boneless skinless chicken thighs, honey, divided, dijon mustard, divided, garlic, minced, chopped pecans, curry powder1 hour 5 min, 10 ingredients
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