23416 morning crepes filling fruit Recipes

active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter

sugar, cornstarch, nutmeg, milk, half-and-half, egg yolks, room temperature,beaten, vanilla, fresh fruit

italian bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices french bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices challah (stale, about 4 inches in diameter and sliced 1 inch thick), fruit spread, any flavor, eggs, lightly beaten, milk, pure vanilla extract, cinnamon, butter, vegetable oil, plain yogurt (optional)

all-purpose flour, sugar, baking powder, salt, milk, butter, melted (1 stick), egg, vanilla, fruit preserves (recommend strawberry)

sugar cookie mix, cream cheese, sugar, fruit, assorted canned drained, strawberry pie filling

light butter or 1 -2 cup margarine, softened, splenda sugar substitute, egg whites, flour, baking powder, salt, vanilla, blueberries or 16 oz fruit

all-purpose flour, sugar, cocoa, skim milk or 2 tbsp 2% low-fat milk, vegetable oil, vanilla extract, egg white, salt, sliced strawberry, sliced mango, kiwi fruit, peeled and sliced, carambola, sliced (starfruit) (optional)

flour tortillas, butter, sugar, divided, pie filling , any fruit, water, pecans, finely chopped, cinnamon

milk, unbleached white flour (all-purpose or baking), jumbo or xl eggs (or 3 large/medium), butter (for skillet), sugar, vanilla extract, salt, fresh berries or other fruit for topping., cast iron skillet or other oven-proof skillet (no plastic handles)

fruit cocktail, drained, firm bananas, sliced, pineapple tidbits, drained, cherry pie filling, topping, toasted flaked coconut and slivered almonds

reduced-sugar fruit cocktail, drained, prepared angel food cake (8 to 10 oz), mandarin oranges, drained, navel orange, sliced , optional, fresh mint , optional

king arthur unbleached all-purpose flour, sugar, divided, quick-rise yeast, salt, fat-free milk, butter, softened, water, egg, egg white, orange juice, ground cinnamon, egg white, water, sugar, apricot and cherry spreadable fruit

fruit, butter, sugar, lemon juice, ground cinnamon or 1/2 tsp other flavoring, cornstarch

active dry yeast, water, all-purpose flour, salt, butter, softened, eggs, slightly beaten, whipping cream, apricot preserves (or any other fruit filling!)

refrigerated breadstick dough, water, coarse sugar, cream cheese, softened, jam, fruit

sugar cookie mix, butter, melted, egg, sugar, flour (3/8 is between 1/4 and 1/2), cream of tartar, salt, baking soda, cream cheese, filling, sugar, cream cheese, pineapple juice, pineapple glaze, fruit juice , and water to make 1 cup (i use a small can of pineapple juice), sugar, cornstarch, pineapple , kiwi, raspberries, blueberries, strawberries, peaches, grapes

brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar

fruit pie filling of your choice, lemon juice, brown sugar, butter, softened, ground cinnamon, cornflakes