138 mornay filler Recipes

  • Seafood and Spinach Mornay
    olive oil, onion, diced, garlic cloves, crushed and
    15 More
    olive oil, onion, diced, garlic cloves, crushed, dry white wine, cornflour, milk, fish stock granules, gruyere cheese, grated , firmly packed, dill, chopped, cream, salad prawns, prawns, white fish fillets, chopped into cubes, scallops, quartered, butter, panko breadcrumbs, flakes (japanese breadcrumbs), parsley, finely chopped, gruyere, extra
    1 hour , 18 ingredients
  • Gratineed Crabmeat with Sauce Mornay (Emeril Lagasse)
    bechamel sauce , recipe follows, grated gruyere and
    29 More
    bechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 55 min, 31 ingredients
  • Green Onion-Parmesan Mornay Sauce Green Onion-Parmesan Mornay Sauce
    butter, green onion, chopped, fresh parsley, chopped and
    6 More
    butter, green onion, chopped, fresh parsley, chopped, all-purpose flour, heavy cream, swiss cheese, shredded, parmesan cheese, freshly grated, salt , to taste, pepper , to taste
    35 min, 9 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients
  • Gratineed Crabmeat With Sauce Mornay Gratineed Crabmeat With Sauce Mornay
    bechamel sauce (by evelyn athens #62371), grated gruyere and
    13 More
    bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving
    40 min, 15 ingredients
  • Open-Face Turkey Mornay Open-Face Turkey Mornay
    reduced-sodium chicken broth, butter, alfredo sauce mix and
    5 More
    reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, shredded, english muffins, split, cooked turkey, sliced, canadian bacon, tomato, sliced
    1 hour 5 min, 8 ingredients
  • Broccoli Mornay Broccoli Mornay
    frozen chopped broccoli, condensed cream of mushroom soup and
    7 More
    frozen chopped broccoli, condensed cream of mushroom soup, cream cheese, softened, hot pepper sauce (i used tabasco), sliced water chestnuts, drained, salt, grated swiss cheese or 1/2 cup gruyere cheese, grated parmesan cheese, soft breadcrumbs
    45 min, 9 ingredients
  • English Fish Mornay English Fish Mornay
    butter, onion, chopped fine, flour, milk and
    8 More
    butter, onion, chopped fine, flour, milk, mild english mustard, fish fillets, skin and bones removed , chopped into 1cm peices, cream, potatoes, peeled and cooked, milk, butter, grated tasty cheese, fresh breadcrumb
    1 hour , 12 ingredients
  • Veal Cappelletti With Smoked Chicken in Mornay Sauce Veal Cappelletti With Smoked Chicken in Mornay Sauce
    olive oil, ground veal, prosciutto, minced and
    18 More
    olive oil, ground veal, prosciutto, minced, parmesan cheese, freshly grated, rosemary, black pepper, egg, slightly beaten, semolina flour, salt, eggs, salt, ice cold water, butter, all-purpose flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated, butter, mushrooms, sliced, smoked chicken , fully cooked and diced, sun-dried tomatoes, coarsely chopped
    1 hour 30 min, 21 ingredients
  • Chicken Crepes in Sherried Mornay Sauce Chicken Crepes in Sherried Mornay Sauce
    roasting chickens, celery ribs, chopped and
    25 More
    roasting chickens, celery ribs, chopped, onion, peeled and chopped, bay leaf, green onions, chopped, fresh mushrooms, sliced, butter, spinach, cooked and drained well (i squeeze mine out in a clean dishtowel), cream of chicken soup, sugar, nutmeg, salt, pepper, dry mustard, dry sherry, msg (optional), butter, flour, hot milk, salt, white pepper, heavy cream, dry sherry, swiss cheese, shredded, nutmeg (to taste), parmesan cheese , to sprinkle top with, paprika , to sprinkle top with
    2 hour , 27 ingredients
  • Tuna Mornay Tuna Mornay
    low fat cheese, parmesan cheese, cubed, italian parsley and
    10 More
    low fat cheese, parmesan cheese, cubed, italian parsley, onion, halved, garlic cloves, butter, plain flour, low fat milk, tuna (with juice), corn kernels, lemon, juiced, paprika , pinch, salt and pepper
    11 min, 13 ingredients
  • Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel (Emeril Lagasse) Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel (Emeril Lagasse)
    butter, flour, milk, salt, freshly ground white pepper and
    8 More
    butter, flour, milk, salt, freshly ground white pepper, nutmeg, parmigiano-reggiano cheese, grated, olive oil, fennel bulb, cored and thinly sliced, freshly ground black pepper, hot italian sausage links , cut into 1/2-inch pieces, ziti pasta , cooked al dente, fresh basil , chiffonaded
    45 min, 13 ingredients
  • Chicken Cordon Bleu (Emeril Lagasse) Chicken Cordon Bleu (Emeril Lagasse)
    chicken breast, cut in half and pounded into thin scallops and
    20 More
    chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 min, 21 ingredients
  • Classic Mornay Sauce (Emeril Lagasse) Classic Mornay Sauce (Emeril Lagasse)
    butter, all-purpose flour, warmed milk, salt, white pepper and
    3 More
    butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere, steamed vegetables , such as broccoli, cauliflower or baby carrots, for accompaniment
    12 min, 8 ingredients
  • Eggs Florentine (Emeril Lagasse) Eggs Florentine (Emeril Lagasse)
    sauteed spinach , recipe follows and
    7 More
    sauteed spinach , recipe follows, mornay sauce , recipe follows, crispy potato cakes , recipe follows, eggs, white vinegar, salt, freshly ground black pepper, chopped fresh parsley leaves
    1 hour 10 min, 8 ingredients
  • Home-Made Gnocchi with Mornay Sauce Home-Made Gnocchi with Mornay Sauce
    unsalted butter, flour, milk, salt and pepper, heavy cream and
    7 More
    unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese
    1 hour 5 min, 12 ingredients
  • Shrimp Gratin with Mornay Sauce (Emeril Lagasse) Shrimp Gratin with Mornay Sauce (Emeril Lagasse)
    unsalted butter, all-purpose flour, milk, heavy cream and
    14 More
    unsalted butter, all-purpose flour, milk, heavy cream, grated cheese , such as gruyere, salt, white pepper, grated nutmeg, bread crumbs, chopped mixed fresh herbs, grated parmesan, olive oil, shrimp, peeled and deveined, essence , recipe follows, red onion, sliced, portobello mushroom caps, grilled, eggplant, sliced and grilled, preheat oven to 425 degrees f.
    1 hour 2 min, 18 ingredients
  • White Cheddar Mornay White Cheddar Mornay
    butter, all-purpose flour, whole milk and
    6 More
    butter, all-purpose flour, whole milk, sharp white cheddar, shredded, dry mustard, worcestershire sauce, salt, white pepper, cayenne , or to taste
    30 min, 9 ingredients




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