74 morita piloncillo Recipes

canned unsweetened coconut milk* (preferably organic ), crushed piloncillo ** cones, coarse kosher salt, vanilla bean , halved lengthwise, egg yolks, dark rum, diameter flour tortillas, sweetened flaked coconut, sugar, divided, egg white, mangoes (about 1 lb each), quartered hulled strawberries (from 1 1-lb container), chopped fresh mint

piloncillo cones, water, short cinnamon sticks, green onions or 1 large white onion, cut in quarters, loaves french bread, sliced thin, soft margarine, raisins, chopped pecans, cheddar cheese, shredded

sugar, piloncillo cone (mexican unrefined brown sugar, available in ethnic markets such as fiesta), lemon juice, cinnamon stick, ripe persimmons, unpeeled, stem end cut off flat, orange juice, piloncillo cone, finely chopped, evaporated milk, sugar, cinnamon, vanilla, eggs, persimmon , puree, lemon , juice of, sugar, water

mussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste

soft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

dried chipotle chiles, onions, whole head of garlic, broken up, carrots , sciced in 1/4 inch rounds, cider vinegar, salt, oregano, piloncillo cone

dried garbanzos ( chickpeas), panela (cane sugar) or piloncillo, canela ( cinnamon), roughly chopped pineapple, suggestions : a topping for rice pudding, ice cream, or cake

piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 tsp molasses, cinnamon stick, a few aniseeds (optional ), viennese-roast coffee , medium to coarse grind

piloncillo (unrefined brown sugar; also called panela), water, wide) strips orange zest, cinnamon, ground allspice, apples, all-purpose flour, milk, sugar

piloncillo, water, star anise, mexican cinnamon stick, ground ginger, all-purpose flour, baking powder, salt, vegetable shortening or 4 oz lard, granulated sugar, egg, whisked with, water , for egg wash

piloncillo sugar, grated (or dark brown sugar), warm water, old fashioned oats, not instant (1/2 cup), lime, peeled, halved , and reserved, cardamom seed (optional)

piloncillo (mexican cones of raw sugar), or 1 cup packed dark brown sugar and 2 tsp molasses, cinnamon sticks, anise seeds, viennese-roast coffee , medium to coarse grind, low-fat milk

piloncillo, granulated sugar, water, canela ( cinnamon), orange juice, unsweetened butter, calabazas, seeded and quartered

shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes

skirt steak, dried porcini mushrooms, dried chili, seeded, smoked sea salt, ears corn, vegetable oil, plus more for greasing the grill pan, frozen mushrooms (mixed ) or 6 oz fresh mushrooms, room temperature, kosher salt, fresh ground black pepper, taco shells, cilantro or 1/4 head cabbage, for serving

dried chili , chipotles (moritas), dried chiles guajillos, garlic cloves, unpeeled, tomatillos, husked and rinsed (1/2 lb), salt