Cafe de Olla Recipe

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Cafe de Olla
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Ingredients:

Directions:

  1. In a nonreactive saucepan, combine 4 cups of water with the sugar, cinnamon, and anise seeds. Bring slowly to a boil over medium heat, stirring to melt the sugar. Stir in the coffee, remove from the heat, cover and allow to steep for 5 minutes. In a small saucepan, heat the milk over medium-high heat and whisk until frothy. Do not leave unattended. Strain the coffee through a fine sieve into small cups and serve immediately, with the frothed milk on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.53 Kcal (743 kJ)
Calories from fat 14.32 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 4.07mg 1%
Sodium 45.19mg 2%
Potassium 124.52mg 3%
Total Carbs 33.09g 11%
Sugars 32.25g 129%
Dietary Fiber 0.03g 0%
Protein 2.47g 5%
Iron 0.1mg 0%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 148.8 Kcal (623 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 3.41mg 1%
Sodium 37.88mg 2%
Potassium 104.37mg 3%
Total Carbs 27.73g 11%
Sugars 27.03g 129%
Dietary Fiber 0.02g 0%
Protein 2.07g 5%
Iron 0.1mg 0%
Calcium 86.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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