Directions:
- Begin by making the glaze in a pot. In a medium sauce pot on a medium flame, add piloncillo, sugar, and the water. It should take about 10 minutes for the sugar to dissolve. Add canela and orange juice, cook for another 10 minutes and then begin to whisk in butter. Place quartered pumpkins on a sheet tray, and pour spoonfuls of glaze on each piece. In a preheated 400-degree oven, cook calabaza for 20 minutes until roasted through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.07 Kcal (1482 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 5.53mg | 0% | |
| Potassium | 92.07mg | 2% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 19.97g | 80% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 47% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 27% | |
| Sodium | 4.09mg | 0% | |
| Potassium | 68.05mg | 2% | |
| Total Carbs | 15.37g | 7% | |
| Sugars | 14.76g | 80% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 15.3mg | 34% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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